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Resep Sedap Hokkaido Caramel Puding

Posted On | Category: Puding

Hokkaido Caramel Puding. It goes by many names: flan, pudding, crème caramel, Hokkaido milk pudding, Japanese custard, egg pudding, flan de leche, caramel flan – no matter what you call it, it's delicious. Creamy, smooth, thick, firm-yet-soft, and literally covered in caramel, purin is the perfect dessert. You can taste a high-quality, vividly-colored pumpkin as it is and enjoy its natural sweetness.

Hokkaido Caramel Puding The bitterness of the sauce accentuates the flavor of the pudding. Purin (Caramel Custard Pudding) is a popular Japanese dessert. A smooth creamy custard pairs with a slightly bitter caramel sauce. Kamu bisa memasak Hokkaido Caramel Puding menggunakan 9 bahan dan 5 langkah. Begini cara menyajikannya :

Bahan Dari Hokkaido Caramel Puding

  1. 1 sachet Plain Nutrijell.
  2. 130 gr gula pasir.
  3. 1000 ml Susu UHT.
  4. 1/2 sdt garam.
  5. 3 butir kuning telur.
  6. 1 sdt Vanilla extract.
  7. Caramel :.
  8. 50 gr gula pasir.
  9. 50 ml air.

Even if you don't like caramel, you will fall in love with this pudding. Make them ahead and serve on a dinner party! We went on a very needed vacation to Maui last week. It was our first time in Hawaii.

Langkah Memasak Hokkaido Caramel Puding

  1. Siapkan bahan-bahannya.
  2. Masak Susu, gula, Nutrijell dan garam. Setelah hampir mendidih, masukkan kuning telur dgn cara dipancing (masukkan sedikit adonan jelly kedalam mangkuk kuning telur, aduk rata). Masak sampai mendidih, angkat.
  3. Tuang kedalam cup yg telah dialasi loyang berisi air es..
  4. Buat Caramel : Masak gula pasir sampai larut, dan berwana caramel, masukkan air, aduk rata. Masak sampai tercampur dan matang. Tunggu agak dingin tuang kedalam container kecil..
  5. Sajikan untuk dessert.

Japanese milk pudding is made almost purely of milk, which is why it tastes so much like ice cream. It is not the same as purin pudding, another popular Japanese pudding which is made from eggs. In Hokkaido, you'll find a version of this made with Hokkaido's famous milk. The pudding is made with whole milk, sugar, cream and gelatin. Using Hokkaido milk, the Japanese pudding would have a smoother texture as well as a stronger taste of milk.