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Begini Memasak Enak Japanese milk bread kukus

Posted On | Category: Susu

Japanese milk bread kukus. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Soft and incredibly fluffy Japanese Milk Bread is world famous!

Japanese milk bread kukus Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your classic supermarket white bread. The cloud-like bread is sliced thicker than most sandwich breads. Kamu bisa menghidangkan Japanese milk bread kukus menggunakan 11 bahan dan 3 langkah. Begini cara menghidangkannya :

Bahan Dari Japanese milk bread kukus

  1. Bahan kering.
  2. 1 sdm susu bubuk.
  3. 25 sdm tepung terigu.
  4. Bahan cair.
  5. 1 1/2 sdt ragi (fermipan).
  6. 8 sdm gula pasir.
  7. 160 ml air hangat.
  8. 1 tetes pasta pandan.
  9. Bahan tambahan.
  10. 4 sdm margarin.
  11. 1 btg keju.

Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England.

Langkah Memasak Japanese milk bread kukus

  1. Campur menjadi satu bahan cair, untuk mengaktifkan ragi kira kira 10-15 menit sampai mengembang, lalu tuang ke bahan kering..
  2. Uleni hingga setengah kalis, lalu lanjutkan dengan menambah margarin uleni lagi hingga kalis. Diamkan dan tutup dengan kain bersih hingga 30-45 menit sampai adonan mengambang 2 kali lipat.
  3. Kempiskan adonan lalu bagi menjadi 16 bagian atau sesuai dengan kebutuahan, lalu bulatkan dan isi dengan keju parut semua dan tata di loyang yang sudah diolesi margarin hingga habis dan diamkan tutup kembali hingga mengambang, sebelum dikukus taburi terigu dengan menggunakan ayakan dan kukus selama 15-20 menit. Lalu angkat dan siap di hidangkan selagi hangat..,👩‍🍳😊.

KOMPAS.com – Japanese milk bread adalah roti sobek ala jepang yang punya tekstur sangat lembut, mengembang montok, serta rasa milky atau susu. Di negaranya, roti ini dikenal juga dengan nama Roti Hokkaido. Olahan roti ini belakangan sedang viral di Asia, tak terkecuali Indonesia. Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is almost a sensual experience.