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Resep Lezat Japanese Milk Bread

Posted On | Category: Susu

Japanese Milk Bread. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. Kamu bisa menyajikan Japanese Milk Bread menggunakan 9 bahan dan 3 langkah. Begini cara menghidangkannya :

Bahan Dari Japanese Milk Bread

  1. 250 gr tepung terigu cakra (prot tinggi).
  2. 170 ml susu cair dingin.
  3. 30 gr gula pasir.
  4. 1 sdt ragi.
  5. 30 gr margarin.
  6. Sejumput garam.
  7. Pewarna makanan : ungu, biru, hijau, rose.
  8. Isian roti :.
  9. coklat collata (sy meises dan parutan keju).

It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

Langkah Memasak Japanese Milk Bread

  1. Campur jadi satu terigu, gula pasir, ragi. Masukan susu cair dingin sedikit sedikit. Mixer sampai setengah kalis. Kemudian masukan margarin dan garam nya. Mixer lagi sampai kalis permukaan sudah mulus. Cek ambil adonan rentangkan klo elastis tidak sobek berarti sudah cukup. (Lupa gak difoto🙊). Bagi menjadi 4 bagian masing2 kurleb 120gr beri pewarna makanan dan simpan selama 1 jam dengan ditutup serbet..
  2. Setelah 1 jam masing-masing roti dibagi 4 bagian masing-masing 30 gr tutup dengan serbet. Ambil 1 pipihkan pake rolling pin bagian, tekan-tekan bagian sisinya dengan tangan beri parutan keju dan coklat, tutup kembali dan bulatkan. Simpan dalam loyang uk 22×22 yg telah diolesi mentega dan dialasi baking paper. Tutup serbet dan diamkan lagi 35 menit..
  3. Panaskan oven dengan api sedang cenderung kecil saya pake otang, lubang bagian atas nya dibuka. Sebelum dimasukan oven adonan ditaburi dulu terigu memakai saringan. Panggang selama kurleb 35 menit..

Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Japanese milk bread is the fluffiest and softest bread loaf ever. It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a.