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Cara Membuat Enak Japanese Milk Bread

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Japanese Milk Bread. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. Kamu bisa memasak Japanese Milk Bread menggunakan 9 bahan dan 4 langkah. Begini cara menghidangkannya :

Bahan Dari Japanese Milk Bread

  1. 250 gr tepung terigu protein tinggi.
  2. 20 gr gula pasir.
  3. 4 gr ragi instan.
  4. 180 ml susu cair dingin.
  5. 1/4 sdt garam.
  6. 25 gr margarin.
  7. Taburan.
  8. 2 sdm maizena.
  9. 3 sdm gula Halus.

It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

Langkah Memasak Japanese Milk Bread

  1. Campur semua bahan roti kecuali garam dan margarin, Uleni hingga kalis, tambahkan margarin + garam, uleni kembali hingga kalis elastis..
  2. Bagi adonan menjadi 2, beri 1 bagian 1/2 sdt bubuk charcoal, uleni hingga rata. Timbang adonan @30gr, bulatkan.
  3. Beri isian, lalu tata selang seling ke dalam loyang yang sudah diolesi margarin tipis2, Diamkan selama 1 jam. Setelah 1 jam,, taburi dengan tepung maizena..
  4. Tutup bagian atas dengan alumunium foil dobel 2,, jangan terlalu rapat, Oven selama 30 menit dengan suhu 180°(atau sesuaikan oven masing-masing). Setelah matang, sapu pelan tepung maizena, lalu taburi roti dengan gula halus. Hasilnya mmg lembut bgt yah,, gak kokoh seperti roti kebanyakan.. Jadi hati2 saat membaliknya, atau bisa diakali menggunakan alas kertas rotinya di lebihkan dari cetakan, biar mudah mengeluarkan dari loyang.. Lets try 🥰.

Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Japanese milk bread is the fluffiest and softest bread loaf ever. It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a.