No-Bake Heaven on Earth Cake

Desserts

Why Make This Recipe

Heaven on Earth Cake is the perfect treat for summer. It’s a no-bake dessert that is cool, creamy, and packed with delightful flavors. With simple ingredients and an easy recipe, you can whip up this cake in no time. It’s great for parties, family gatherings, or just a sweet treat at home. Plus, who doesn’t love a dessert that brings smiles and joy?

How to Make Heaven on Earth Cake

Ingredients:

1 (14 ounce) store-bought angel food cake, cut into 1-inch pieces
1 (21 ounce) can cherry pie filling, divided
1 (3.4 ounce) package vanilla instant pudding mix and pie filling (such as Jell-O)
1 1/2 cups whole milk or half-and-half
1 cup sour cream
1 (8 ounce) container frozen whipped topping, thawed
Sliced almonds (optional)

Directions:

Gather all ingredients.
Place half of the angel food cake pieces in the bottom of a deep 8-x-8-inch or 9×9-inch baking dish in an even layer.
Spread 1 cup of cherry pie filling over the top of the cake.
Top with the remaining cake pieces in an even layer.
In a large bowl, whisk together the vanilla pudding mix, whole milk, and sour cream until slightly thickened and smooth, about 1 minute.
Pour the pudding mixture over the cake and spread it evenly.
Spread the thawed whipped topping over the pudding layer. Dot this layer with the remaining 1 cup of cherry pie filling.
Using a toothpick or spoon, gently swirl the pie filling into the whipped topping.
Refrigerate the cake, uncovered, for at least 8 hours or up to 12 hours.
Just before serving, garnish with sliced almonds if desired.

How to Serve Heaven on Earth Cake

Serve Heaven on Earth Cake cold straight from the refrigerator. Slice it into squares for easy serving. This cake looks beautiful when sliced, with the red cherries and white whipped topping making for a colorful presentation. It is perfect as a dessert after a summer meal or a sweet afternoon treat.

How to Store Heaven on Earth Cake

Store any leftover cake in the refrigerator. Cover it lightly with plastic wrap or aluminum foil to keep it fresh. It can last in the fridge for up to 3 days, but it’s best enjoyed within the first couple of days when it’s freshly made.

Tips to Make Heaven on Earth Cake

Make sure the whipped topping is fully thawed before spreading it on the cake for the best texture and flavor.
You can use other pie fillings like blueberry or strawberry if cherry isn’t your favorite.
For added crunch, sprinkle more sliced almonds on top just before serving.

Variation

For a twist, you can add fresh fruits like sliced strawberries or bananas in between the layers, or even mix in some chopped nuts for extra flavor and texture.

FAQs

1. Can I use homemade angel food cake instead of store-bought?
Yes, you can use a homemade angel food cake if you prefer baking your own.

2. How long does it take to prepare this cake?
The preparation time is about 30 minutes, but remember to allow it to chill in the refrigerator for at least 8 hours.

3. Can I freeze Heaven on Earth Cake?
It’s not recommended to freeze this cake, as the texture of the whipped topping may change when thawed. It’s best enjoyed fresh.