Lavash Pizza

Recipes

why make this recipe

Lavash Pizza is a quick and easy way to enjoy a delicious pizza, perfect for busy weeknights or casual gatherings. Using lavash flatbread as the base means you can whip up a cheesy, satisfying meal in no time. Plus, it’s customizable! You can add your favorite toppings and make it just the way you like.

how to make Lavash Pizza

Ingredients:

1 package lavash flat bread  
1/2 cup pizza sauce, divided  
8 ounces mozzarella cheese, shredded, divided  
Pepperoni

Directions:

Preheat the oven to 350 degrees F (180 degrees C). Spray one side of the lavash with nonstick spray.
Bake the lavash directly on the rack in the preheated oven for 2 minutes.
Carefully remove the lavash from the oven and place it on a baking tray. Spread 2 to 3 tablespoons of pizza sauce on each lavash.
Sprinkle 2 ounces of shredded mozzarella cheese on each lavash. Top with pepperoni.
Bake the pizza until the cheese is melted and golden, about 15 minutes.

how to serve Lavash Pizza

Serve Lavash Pizza hot out of the oven, cutting it into slices for easy sharing. It pairs well with a side salad or some fresh veggies. Enjoy it as a fun snack or a light meal!

how to store Lavash Pizza

If you have leftovers, let the pizza cool completely before wrapping it in plastic wrap or placing it in an airtight container. Store it in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.

tips to make Lavash Pizza

Sprinkle some Italian herbs like oregano or basil on top for extra flavor.
Use different cheeses like cheddar or feta for a unique taste.
Feel free to add vegetables such as bell peppers, olives, or mushrooms.

variation

To make a vegetarian version, skip the pepperoni and add more veggies or some cooked spinach instead. You can also experiment with different sauces like pesto or barbecue sauce.