Why Make This Recipe
Soup is one of the most comforting foods you can enjoy. It is warm, filling, and can be made with many different ingredients. This recipe is perfect for any day, whether you need to warm up on a chilly evening or want something healthy and satisfying for lunch. Making your own soup allows you to control what goes in it and customize the flavors to your taste.
How to Make {name}
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 can (15 oz) diced tomatoes, undrained
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: fresh herbs for garnish (like parsley or basil)
Directions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, and celery. Cook for about 5-7 minutes until the vegetables are tender.
- Stir in the minced garlic and cook for another minute.
- Pour in the broth and diced tomatoes. Add the dried oregano, salt, and pepper.
- Bring the soup to a boil, then lower the heat and let it simmer for about 20 minutes.
- Taste the soup and adjust the seasoning if needed.
- Serve hot, garnished with fresh herbs if desired.
How to Serve {name}
Serve this soup hot in bowls. You can add a slice of crusty bread on the side for dipping. It’s also nice to sprinkle some grated cheese or a dollop of sour cream on top right before serving.
How to Store {name}
Let the soup cool completely before storing it. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the soup in freezer-safe containers for up to 3 months.
Tips to Make {name}
- To enhance the flavor, let the soup simmer for longer if you have time.
- You can add beans or lentils for extra protein.
- For a creamier soup, blend a portion of it and return it to the pot.
- Feel free to experiment with different vegetables based on what you have on hand.
Variation
You can make this recipe with chicken instead of vegetable broth for a richer flavor, or add in some pasta or rice for a heartier meal.
FAQs
1. Can I make this soup in advance?
Yes, you can make this soup a day or two in advance. Just store it in the refrigerator and reheat when ready to serve.
2. Is this soup healthy?
Absolutely! It is packed with vegetables and low in calories. You can also control the amount of salt and fat.
3. Can I freeze the soup?
Yes, this soup freezes well. Just make sure it is cooled completely and stored in freezer-safe containers.
