Chocolate Peanut Butter No Bake Cookies

why make this recipe

Chocolate Peanut Butter No Bake Cookies are a delightful treat that combines the rich flavors of chocolate and peanut butter in a simple and quick dessert. They are perfect for satisfying a sweet tooth without turning on the oven. This recipe is great for busy days when you want something delicious without the fuss of baking. Kids and adults alike will love these easy-to-make cookies, making them a hit for any occasion.

how to make Chocolate Peanut Butter No Bake Cookies

Ingredients:

• ½ cup unsalted butter (1 stick, sliced into pats)
• 1 cup granulated sugar
• ½ cup milk
• ¼ cup unsweetened cocoa powder
• ¾ cup creamy peanut butter
• 1 teaspoon vanilla extract
• 3 cups whole rolled oats

Directions:

1. Line two baking sheets with parchment paper.
2. Melt the butter in a medium saucepan over medium heat.
3. Add the sugar, milk, and cocoa powder and whisk until smooth.
4. Bring the mixture to a rolling boil, adjusting the heat as needed to maintain a full boil for 2 minutes.
5. Remove from the heat. Add the peanut butter and vanilla and stir until smooth.
6. Add the oats and mix until well combined.
7. Use a 2-tablespoon cookie scoop to scoop the oat mixture onto the prepared baking sheets, flattening the cookies slightly if desired.
8. Chill in the refrigerator for at least 30 minutes to firm up. The cookies will become firmer the longer they chill.
9. Store in an airtight container in the refrigerator for up to a week.

how to serve Chocolate Peanut Butter No Bake Cookies

Serve Chocolate Peanut Butter No Bake Cookies chilled directly from the refrigerator for the best texture. They make a great snack or dessert and can be enjoyed with a glass of milk or a cup of coffee. You can also place them on a platter for a quick and easy party treat.

how to store Chocolate Peanut Butter No Bake Cookies

Store these cookies in an airtight container in the refrigerator. They can last up to a week. If you want to keep them for longer, consider placing them in the freezer. Just make sure to separate layers with parchment paper to prevent sticking.

tips to make Chocolate Peanut Butter No Bake Cookies

1. Make sure to whisk the ingredients well to avoid lumps in the chocolate mixture.
2. Chill the cookies longer if you prefer a firmer texture.
3. Adjust the sweetness by using less sugar if you like a less sweet cookie.
4. Optionally, sprinkle a bit of sea salt on top before chilling for a nice contrast to the sweetness.

variation

You can add different mix-ins to the cookies, such as chopped nuts or mini chocolate chips if you want an extra crunch or chocolate boost. For a healthier option, you can use rolled oats that are whole-grain or even try adding in some flaxseed.

FAQs

1. Can I use natural peanut butter instead of creamy peanut butter?
   Yes, you can use natural peanut butter, but it may change the texture slightly. Natural peanut butter can separate, so be sure to mix it well before using.

2. Do I have to refrigerate the cookies?
   While you can leave them at room temperature for a short time, refrigerating them helps them maintain their structure and texture.

3. Can I freeze these cookies?
   Yes, you can freeze Chocolate Peanut Butter No Bake Cookies! Just make sure to store them in an airtight container with parchment paper in between layers to prevent sticking.