Why Make This Recipe
Blueberry Cobbler is a delightful dessert that combines the sweetness of fresh blueberries with a buttery biscuit topping. It’s perfect for any occasion, whether you’re hosting a family gathering, a summer barbecue, or just want a sweet treat at home. The combination of tart berries and soft biscuits creates a comforting dessert that everyone loves.
How to Make Blueberry Cobbler
Ingredients:
- ¾ cup all-purpose flour (spooned and leveled)
- ¼ cup plus 2 tablespoons whole wheat flour (spooned and leveled)
- 2½ tablespoons cane sugar
- 1¼ teaspoons baking powder
- 1 teaspoon lemon zest
- ½ teaspoon sea salt
- ½ cup full-fat coconut milk
- 4 tablespoons unsalted butter (freeze for 1 hour, grate on large holes of a box grater, plus more melted butter for brushing)
- Coarse sugar or additional cane sugar (for sprinkling)
- 2 pints (4 cups) fresh blueberries
- 2 tablespoons cane sugar
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- Vanilla ice cream
Directions:
- Preheat the oven to 400°F and grease an 8×8-inch baking dish.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, cane sugar, baking powder, lemon zest, and salt. Create a well in the center and add the coconut milk and grated butter. Use a spatula to fold everything together until it forms a ball of dough.
- Turn the dough onto a lightly floured surface. Roll it out into a ½-inch-thick circle using a lightly floured rolling pin. Cut out 9 to 11 biscuits with a 2¼-inch round biscuit cutter. Reroll any scraps and dust with flour as necessary. Place the biscuits on a parchment-lined plate or baking sheet and refrigerate while preparing the filling.
- For the filling, mix the blueberries, cane sugar, cornstarch, lemon juice, and vanilla in a medium bowl. Toss until the blueberries are well coated. Pour the mixture into the prepared baking dish and arrange the biscuits on top. Brush the biscuits with melted butter and sprinkle with coarse sugar.
- Bake for 25 to 35 minutes, or until the fruit is bubbling and the biscuits are golden brown. Let it cool for 15 minutes before serving.
- Serve warm with vanilla ice cream.
How to Serve Blueberry Cobbler
Blueberry Cobbler is best served warm. You can dish it out into bowls and add a scoop of vanilla ice cream on top for extra creaminess and flavor. This dessert is great for family gatherings, potlucks, or as a weekend treat.
How to Store Blueberry Cobbler
To store leftover Blueberry Cobbler, let it cool completely and cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Blueberry Cobbler
- Make sure your butter is cold and well-grated to ensure a flaky biscuit topping.
- Rinse the blueberries gently and pat them dry before using to keep the filling from becoming too watery.
- Add a pinch of cinnamon or nutmeg to the biscuit dough for extra flavor if you like.
Variation
You can substitute blueberries with other berries like raspberries, blackberries, or strawberries for a different twist on this cobbler. Feel free to mix different types of fruit for a delicious combo!
FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just keep in mind that you might need to adjust the baking time, as frozen fruit can release more liquid when baking.
Can I make the dough ahead of time?
Yes, you can prepare the biscuit dough ahead of time and keep it covered in the refrigerator for a few hours before using it.
Is Blueberry Cobbler gluten-free?
To make it gluten-free, use a gluten-free all-purpose flour blend instead of regular flour. Make sure to check that your cornstarch and sugar are also gluten-free.
