Why Make This Recipe
Carrot Cake Cookies are a delightful twist on the classic carrot cake, combining the goodness of carrots with the chewy texture of cookies. These treats are perfect for snacking or as a sweet addition to your dessert table. They are not only delicious but also pack a nutritious punch with wholesome ingredients. Plus, they can be made vegan, making them a great option for everyone!
How to Make Carrot Cake Cookies
Ingredients
- 2 tablespoons ground flaxseed
- 5 tablespoons warm water
- 1 cup oat flour
- 1 cup additional whole rolled oats
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon sea salt
- 1 cup grated carrots (about 3 medium)
- 1/2 cup almond butter
- 1/4 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/3 cup chopped walnuts or pecans
- 1/2 recipe Vegan Cream Cheese Frosting (optional)
Directions
- Preheat the oven to 350 degrees F. Line two large baking sheets with parchment paper.
- In a small bowl, mix the ground flaxseed and warm water. Set it aside to thicken for about 5 minutes.
- In a large bowl, combine the oat flour, the additional rolled oats, almond flour, baking powder, baking soda, cinnamon, nutmeg, and sea salt. Stir well.
- In a medium bowl, mix together the grated carrots, almond butter, melted coconut oil, maple syrup, and vanilla. Stir until well combined.
- Add the thickened flaxseed mixture to the wet ingredients and mix well.
- Pour the wet ingredients into the bowl with the dry ingredients. Fold them together gently until just combined.
- Fold in the chopped walnuts or pecans.
- Scoop 1/4 cup of the cookie batter onto the prepared baking sheets, leaving space between each scoop.
- Bake one sheet at a time for 20 to 24 minutes, or until the edges are golden brown.
- Let the cookies cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- If desired, pipe with Vegan Cream Cheese Frosting when the cookies are completely cool.
How to Serve Carrot Cake Cookies
Serve these Carrot Cake Cookies warm or at room temperature. They are perfect on their own, but you can also enjoy them with a cup of tea or coffee. If you want to impress your guests, add a swirl of Vegan Cream Cheese Frosting on top for a lovely finishing touch.
How to Store Carrot Cake Cookies
To store the cookies, keep them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can refrigerate them for up to a week. For even longer storage, freeze the cookies in a freezer-safe container. They can last for up to 3 months in the freezer. Just thaw them at room temperature before enjoying.
Tips to Make Carrot Cake Cookies
- Make sure to finely grate the carrots for the best texture in your cookies.
- Use a cookie scoop for even-sized cookies that bake evenly.
- Don’t overmix the dough; mix until just combined for soft and chewy cookies.
Variation
Feel free to add in your favorite mix-ins like raisins or chocolate chips for a different taste. You can also substitute other nuts if you prefer!
FAQs
1. Can I substitute the almond butter in the recipe?
Yes, you can use other nut butters like peanut butter or sunflower seed butter, depending on your preference.
2. Are these cookies gluten-free?
Yes, if you ensure your oat flour and rolled oats are certified gluten-free, these cookies can be made gluten-free.
3. How do I know when the cookies are done baking?
The cookies should be golden brown around the edges. A toothpick inserted in the center should come out mostly clean. Keep an eye on them as baking times can vary slightly based on your oven.
