Why Make This Recipe
Blueberry Cherry Fruit Swirled Lemon Madeleines are a delightful treat that combines fruity flavors with a soft, buttery texture. These little cakes are perfect for a cozy afternoon snack or a sweet addition to your dessert table. The swirl of blueberry and cherry sauce brings a vibrant color and a burst of flavor that will brighten your day. Plus, they are easy to make and sure to impress your family and friends.
How to Make Blueberry Cherry Fruit Swirled Lemon Madeleines
Ingredients:
- 4 ounces butter
- 2/3 cup granulated sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons lemon juice
- 3 tablespoons lemon zest
- 1/4 cup water (for cherry sauce)
- 1 tablespoon lemon juice (for cherry sauce)
- 1 tablespoon granulated sugar (for cherry sauce)
- Pinch of salt (for cherry sauce)
- 2 tablespoons cornstarch (for cherry sauce)
- 2 cups cherries (pitted and chopped)
- 2 cups blueberries (chopped)
- 1/4 cup water (for blueberry sauce)
- 1 tablespoon lemon juice (for blueberry sauce)
- 1 tablespoon granulated sugar (for blueberry sauce)
- Pinch of salt (for blueberry sauce)
- 2 tablespoons cornstarch (for blueberry sauce)
Directions:
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To Make Cherry Sauce: In a medium saucepan, combine the chopped cherries, 1/4 cup water, 1 tablespoon of lemon juice, 1 tablespoon of sugar, and a pinch of salt. Cook over medium heat until the cherries are soft. Mix in the cornstarch and continue to cook for a few minutes until the sauce thickens. Remove from heat and let it cool.
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To Make Blueberry Sauce: In another saucepan, combine the blueberries, 1/4 cup water, 1 tablespoon of lemon juice, 1 tablespoon of sugar, and a pinch of salt. Cook over medium heat until the blueberries burst and soften. Stir in the cornstarch and cook until thickened. Remove from heat and let it cool.
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To Make the Madeleines: Preheat the oven to 350°F (175°C). In a mixing bowl, melt the butter and let it cool slightly. Add the sugar, flour, eggs, vanilla extract, salt, lemon juice, and lemon zest. Mix until smooth. Grease the madeleine pans and spoon the batter into each mold, filling them about half full. Drop dollops of cherry and blueberry sauce on top of the batter and swirl with a toothpick to create a marbled effect. Bake for 10-12 minutes or until the edges are golden. Let them cool on a wire rack.
How to Serve Blueberry Cherry Fruit Swirled Lemon Madeleines
Serve these madeleines warm or at room temperature. They pair well with tea or coffee. You can also dust them with powdered sugar for an extra touch of sweetness.
How to Store Blueberry Cherry Fruit Swirled Lemon Madeleines
Store the madeleines in an airtight container at room temperature for up to 3 days. You can also keep them in the fridge for up to a week. To enjoy them warm, simply reheat them for a few seconds in the microwave.
Tips to Make Blueberry Cherry Fruit Swirled Lemon Madeleines
- Make sure your butter is melted but not hot when mixing it with the other ingredients.
- Don’t overmix the batter; it should be smooth but still fluffy.
- Feel free to use fresh or frozen fruits for the sauces, but adjust cooking times as needed.
Variation
You can experiment with other fruit flavors, such as strawberries or raspberries, to create different swirls. Adding nuts like chopped almonds can also give an interesting texture to your madeleines.
FAQs
Q: Can I make these madeleines ahead of time?
A: Yes, you can make the madeleines a day in advance. Store them in an airtight container until you are ready to serve.
Q: How do I know when the madeleines are done baking?
A: The edges should be golden brown, and a toothpick inserted in the center should come out clean.
Q: Can I freeze these madeleines?
A: Yes, you can freeze the madeleines after they have cooled completely. Wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months.
