why make this recipe
Air Fryer Banana Blueberry Muffins are a delightful and healthy snack that you can whip up in no time. Using overripe bananas and fresh or frozen blueberries, these muffins are moist and packed with fruity flavor. The air fryer gives them a nice golden brown color while keeping them soft inside. Plus, they are easy to make and perfect for breakfast or a sweet treat any time of the day.
how to make Air Fryer Banana Blueberry Muffins
Ingredients:
- 3/4 c. all-purpose flour
- 3/4 c. whole wheat flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. kosher salt
- 3 large overripe bananas
- 1 large egg
- 3/4 c. packed light brown sugar
- 1/3 c. vegetable oil
- 1/4 c. sour cream
- 1 tsp. pure vanilla extract
- 1 c. fresh or frozen blueberries (unthawed if frozen)
- 14 banana chips
Directions:
- In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
- In a large bowl, mash the bananas with a fork. Add the egg, brown sugar, oil, sour cream, and vanilla, and whisk to combine.
- Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in the blueberries.
- Scoop the batter into 14 silicone muffin liners using a 2.5-oz. scoop or a 1/3-cup measuring cup. Top each muffin with a banana chip.
- Working in batches, arrange the filled muffin liners in the air-fryer basket, spacing them about 1/2" apart. Cook at 350° for 7 minutes. Tent the tops with foil to prevent overbrowning, then keep cooking until they are puffed and a tester inserted into the center comes out clean, which should take another 5 to 7 minutes.
- Carefully transfer the muffins to a wire rack to let them cool.
how to serve Air Fryer Banana Blueberry Muffins
These muffins can be served warm or at room temperature. You can enjoy them as is, or spread a little butter or cream cheese on top for extra flavor. They make a great breakfast option or a perfect snack for any time of the day.
how to store Air Fryer Banana Blueberry Muffins
Store any leftover muffins in an airtight container at room temperature for up to three days. If you want them to last longer, you can freeze them for up to three months. Just make sure to place them in a freezer-safe bag or container.
tips to make Air Fryer Banana Blueberry Muffins
- Use overripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; stir until just combined to keep the muffins light and fluffy.
- If you like a little crunch, add chopped nuts like walnuts or pecans along with the blueberries.
variation
You can easily switch up the flavors by adding different fruits like chopped strawberries or raspberries. For a chocolatey twist, fold in some chocolate chips instead of blueberries.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them and ensure to drain any excess liquid before mashing.
2. Can I skip the sour cream?
If you don’t have sour cream, you can replace it with yogurt or buttermilk for a similar effect.
3. How do I know when the muffins are done?
Insert a toothpick or tester into the center of a muffin; if it comes out clean, the muffins are done. If it has wet batter, they need more time.
