Why Make This Recipe
Air Fryer Ravioli is a delightful dish that brings the taste of restaurant-quality appetizers right into your home. It’s easy to prepare and makes for a perfect snack, appetizer, or even a light meal. The air fryer gives the ravioli a crispy texture without all the extra oil traditionally needed for frying. Plus, they are loaded with flavor and can be served with your choice of dipping sauce, making them a crowd-pleaser for both kids and adults.
How to Make Air Fryer Ravioli
Ingredients:
- 2 large eggs
- 2 tbsp. whole milk
- 1 cup Italian bread crumbs
- 1/4 cup grated Parmesan, plus more for serving
- 1/4 tsp. kosher salt
- Freshly ground black pepper
- 1 (20-oz.) package refrigerated ravioli
- Cooking spray
- Pesto or marinara, for serving
Directions:
- In a shallow bowl, whisk together the eggs and milk until well combined.
- In another shallow bowl, mix the Italian bread crumbs and grated Parmesan. Season this mixture with kosher salt and a few grinds of black pepper.
- Take one ravioli at a time and dip it into the egg mixture, making sure it’s fully coated. Next, place it into the bread crumb mixture and press down to help the crumbs stick. For extra crispiness, dip it back into the egg mixture.
- Place the coated ravioli on a plate.
- Lightly coat the air-fryer basket with cooking spray. Arrange the ravioli in the basket, spacing them about 1/4 inch apart. Spray the tops of the ravioli with more cooking spray.
- Set the air fryer to 400°F and cook for about 7 minutes, flipping the ravioli halfway through and spraying again with cooking spray until they are golden and cooked through.
- Once done, arrange the ravioli on a platter. Top with more grated Parmesan and serve warm with pesto or marinara for dipping.
How to Serve Air Fryer Ravioli
Serve Air Fryer Ravioli warm, straight from the air fryer. They pair well with a side of pesto or marinara sauce for dipping. You can also sprinkle additional grated Parmesan cheese over the top for a flavorful finish. This dish is great for game day, parties, or as a family snack.
How to Store Air Fryer Ravioli
If you have leftovers, allow them to cool to room temperature and then store them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, you can place them back in the air fryer for a few minutes to regain their crispy texture.
Tips to Make Air Fryer Ravioli
- Make sure to shake off any excess egg mixture before dipping into the bread crumbs to avoid clumping.
- Don’t overcrowd the air fryer basket; this will ensure even cooking and crisping.
- Experiment with different types of ravioli fillings to find your favorite combination.
Variation
You can also try using whole wheat or gluten-free bread crumbs if you want a healthier version. Additionally, try adding spices or herbs to the bread crumb mixture for an extra kick of flavor!
FAQs
1. Can I use frozen ravioli for this recipe?
Yes, frozen ravioli works too! Just make sure to cook them for a few extra minutes.
2. What dipping sauces go well with Air Fryer Ravioli?
Pesto, marinara, alfredo, or even a homemade garlic butter sauce are great choices for dipping!
3. Can I make Air Fryer Ravioli ahead of time?
You can prepare them ahead of time and store the coated ravioli in the refrigerator for a few hours before cooking. Just make sure to cover them to prevent them from drying out.
