why make this recipe
Air Fryer Meatballs are a fantastic choice for a quick, delicious meal. With their crispy exterior and gooey mozzarella center, they are a hit with both kids and adults. Plus, cooking them in an air fryer makes them healthier because you use less oil. This recipe is also very easy to follow, making it perfect for busy weeknights.
how to make Air Fryer Meatballs
Ingredients:
- 1 lb. ground beef
- 1/2 c. bread crumbs
- 1/4 c. freshly grated Parmesan
- 1/4 c. freshly chopped parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- 3 oz. fresh mozzarella, cut into 16 cubes
- Marinara, for serving
Directions:
- In a large bowl, combine ground beef, bread crumbs, Parmesan, parsley, egg, garlic, and oregano. Season with salt and pepper.
- Scoop about 2 tablespoons of the meat mixture and flatten it into a patty in your hand. Place a cube of mozzarella in the center, then pinch the meat around the cheese and roll it into a ball. Repeat this process to make 16 meatballs.
- Working in batches if necessary, place the meatballs in the basket of the air fryer. Cook at 370°F for 12 minutes.
- Serve the meatballs warmed with marinara sauce for dipping.
how to serve Air Fryer Meatballs
You can serve Air Fryer Meatballs as an appetizer, main dish, or even in a sub sandwich. They go great with a side of spaghetti or a fresh salad, making them a versatile meal option. Just warm up some marinara sauce for dipping or drizzling over the top.
how to store Air Fryer Meatballs
To store leftover meatballs, let them cool completely. Then, place them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. You can also freeze them. To do this, place the cooled meatballs in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or bag, where they will last for about 3 months.
tips to make Air Fryer Meatballs
- Make sure to season your meat mixture well for extra flavor.
- If you like a bit of heat, consider adding some red pepper flakes to the meat mixture.
- Preheat your air fryer before adding the meatballs for even cooking.
- Keep an eye on the cooking time, as air fryers may vary.
variation
You can easily mix things up by using different types of ground meat, such as turkey or chicken. For a lighter option, substitute the beef with ground turkey, and feel free to add different herbs and spices to suit your taste.
FAQs
Q1: Can I add vegetables to the meatballs?
A1: Yes! Finely chopped vegetables like bell peppers, onions, or mushrooms can add flavor and moisture.
Q2: How do I know when the meatballs are cooked through?
A2: The meatballs should be browned on the outside. You can check the internal temperature; it should reach at least 160°F.
Q3: Can I make the meatballs ahead of time?
A3: Absolutely! You can prepare the meatballs and refrigerate or freeze them before cooking. Just add a few extra minutes to the cooking time if they are frozen.
