Why Make This Recipe
Air Fryer Coconut Macaroons are a delightful treat that offers a crunchy exterior and a chewy interior. They are easy to make and use simple ingredients, perfect for satisfying your sweet tooth without the mess of traditional baking. Using an air fryer gives them a unique texture and reduces the overall cooking time.
How to Make Air Fryer Coconut Macaroons
Ingredients:
- 2 large egg whites
- 4 tsp. honey
- Pinch of kosher salt
- 1 1/2 c. unsweetened shredded coconut
- Olive oil cooking spray
- 1/2 c. semisweet chocolate chips
- 1 tsp. virgin coconut oil
Directions:
- In a medium bowl, whisk the egg whites, honey, and salt until foamy.
- Add the shredded coconut and stir to combine everything well.
- Line an air-fryer basket with foil, leaving about a 1-inch overhang on two opposite sides. Lightly coat the foil with olive oil cooking spray.
- Pack the coconut mixture tightly into a tablespoon measuring spoon. Carefully arrange the mounds in the prepared basket, flat side down, spacing them about 1/4 inch apart.
- Cook at 320°F until the tops are set and golden in some places, which takes about 3 to 5 minutes.
- Flip the macaroons and continue to cook until the flat side is set and dry to the touch, about 1 to 2 minutes more.
- Using the foil overhang, carefully remove the macaroons from the air fryer and let them cool.
- Line a small baking sheet or plate with parchment paper. In a small heatproof bowl, combine the chocolate chips and the coconut oil. Microwave on high, stirring until melted and smooth, about 1 minute.
- Dip the flat side of the macaroons into the chocolate mixture and transfer them to the prepared sheet, chocolate side down.
- Refrigerate until the chocolate is set, about 20 minutes.
How to Serve Air Fryer Coconut Macaroons
Serve Coconut Macaroons as a sweet snack or dessert. They are great for parties, holiday gatherings, or just as a treat for yourself. Pair them with coffee or tea for a lovely afternoon snack.
How to Store Air Fryer Coconut Macaroons
Store any leftover Coconut Macaroons in an airtight container at room temperature for up to a week. You can also refrigerate them for a longer shelf life. Just ensure they are tightly sealed to keep them fresh.
Tips to Make Air Fryer Coconut Macaroons
- Make sure not to overbeat the egg whites; whisk until foamy but not stiff.
- Use unsweetened shredded coconut for a less sweet macaroon that balances well with the chocolate.
- Experiment with different types of chocolate for dipping, such as dark, milk, or white chocolate.
Variation
You can add flavors like vanilla extract or almond extract to the mixture for an extra kick. Some also enjoy adding chopped nuts or dried fruits for added texture and taste.
FAQs
Can I make these macaroons ahead of time?
Yes, you can make them a day in advance. Just store them in an airtight container to keep them fresh.
What can I use instead of honey?
You can use maple syrup or agave nectar as a substitute for honey if you prefer a different sweetener.
Can I freeze Air Fryer Coconut Macaroons?
Absolutely! Freeze them in a single layer on a baking sheet, then transfer them to an airtight container. They can last for a couple of months in the freezer.
