Why Make This Recipe
Chicken Tacos with Avocado Salsa are a perfect meal for anyone looking for something tasty and easy to prepare. They combine the delicious flavors of seasoned chicken with fresh ingredients, making it a healthy choice too. Plus, tacos are always a crowd favorite!
How to Make Chicken Tacos with Avocado Salsa
Ingredients:
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
- 1/3 cup water
- 1 teaspoon sugar
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 medium ripe avocado, peeled and cubed
- 1 cup fresh or frozen corn, thawed
- 1 cup cherry tomatoes, quartered
- 2 teaspoons lime juice
- 8 taco shells, warmed
Directions:
- Place a large skillet coated with cooking spray over medium-high heat.
- Brown the chicken for a few minutes until it starts to cook.
- Add water, sugar, and seasonings to the skillet.
- Cook for 4-5 minutes or until the chicken is no longer pink, stirring occasionally.
- In a small bowl, gently mix the avocado, corn, tomatoes, and lime juice.
- Spoon the chicken mixture into the warmed taco shells and top with avocado salsa.
How to Serve Chicken Tacos with Avocado Salsa
Serve the chicken tacos on a large platter, allowing everyone to build their own. You can add extra toppings like shredded cheese, lettuce, or sour cream if desired. Pair with your favorite side dish or enjoy them simply on their own.
How to Store Chicken Tacos with Avocado Salsa
To store leftovers, place any uneaten chicken and salsa in separate airtight containers. Store in the refrigerator for up to 3 days. If you have extra taco shells, keep them in a cool, dry place. Reheat the chicken before eating.
Tips to Make Chicken Tacos with Avocado Salsa
- For added flavor, let the chicken marinate in the spices for 30 minutes before cooking.
- Use fresh vegetables for the salsa to ensure the best texture and taste.
- If you prefer a spicy kick, add chopped jalapeños to the salsa or mix in some hot sauce with the chicken.
Variation
You can easily make this recipe your own! Try using ground beef, turkey, or beans instead of chicken. Also, feel free to customize the salsa by adding ingredients like bell peppers or cilantro.
FAQs
1. Can I make these tacos ahead of time?
Yes, you can prepare the chicken and salsa in advance. Just store them separately and warm them up when you’re ready to serve.
2. What can I use as a gluten-free option for taco shells?
Look for gluten-free corn tortillas or lettuce leaves to wrap your chicken and salsa.
3. How spicy is this recipe?
The seasoning in this recipe is mild. If you like it spicier, you can increase the amount of chili powder or add hot sauce!
