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Crunchy Creepy Crawlies

A variety of crunchy creepy crawlies ready to eat, showcasing edible insects.
Desserts
  • Picture of Jennifer Scott Jennifer Scott
  • August 29, 2025

why make this recipe

Crunchy Creepy Crawlies are a fun and delicious treat that is perfect for any Halloween celebration or kids’ party. They offer a wonderful combination of textures and flavors with crispy rice pops, rich dark chocolate, and playful decorations. Not only are these treats easy to make, but they also allow for creativity with decorating, making them a hit with both children and adults alike.

how to make Crunchy Creepy Crawlies

Ingredients:

  • 12 cupcake cases
  • 200g dark chocolate, chopped
  • 30g unsalted butter
  • 30g golden syrup
  • 75g rice pops
  • 24 crunchy mint sticks, each stick cut into 3
  • 1 small tube white writing icing, to decorate
  • 24 sugar-coated plain chocolate beans, to decorate

Directions:

  1. Melt the dark chocolate, butter, and golden syrup together in a bowl over simmering water. Stir until smooth.
  2. Remove from heat and let it cool slightly. Fold in the rice pops until well coated.
  3. Spoon the mixture into the cupcake cases, forming the bodies of the creepy crawlies.
  4. Place in the refrigerator for 2 hours to chill and set.
  5. Once set, add the mint sticks as legs. Use the white writing icing to decorate.
  6. Finish by placing the sugar-coated chocolate beans as eyes. Enjoy your spooky treat!

how to serve Crunchy Creepy Crawlies

Serve Crunchy Creepy Crawlies on a platter for a fun and eye-catching display. They are perfect as party snacks or as a treat for kids after school. You can also place them in a festive treat bag for guests to take home.

how to store Crunchy Creepy Crawlies

Store any leftovers in an airtight container in the refrigerator. They can stay fresh for up to a week. Just make sure to keep them cool, so the chocolate doesn’t melt.

tips to make Crunchy Creepy Crawlies

  • Ensure the bowl you use to melt the chocolate is heatproof and fits nicely over the simmering water to prevent any water from splashing in.
  • Allow the mixture to cool slightly before mixing in the rice pops to avoid making them soggy.
  • Have fun with the decorations! You can add different kinds of candy or change the colors of the icing for a unique look.

variation

You can experiment with different types of chocolate, such as milk or white chocolate, depending on your taste preference. You can also use pretzel sticks instead of mint sticks for a different flavor.

FAQs

Q: Can I use other types of cereal instead of rice pops?
A: Yes! You can use any crunchy cereal you prefer, such as corn flakes or crispy rice cereal.

Q: How can I make these treats more colorful?
A: You can use colored icing for decoration or add colorful sprinkles to the top of the treats.

Q: Is there a way to make these treats healthier?
A: Consider using dark chocolate with a higher cocoa content and substitute some of the butter with applesauce to reduce fat. You can also opt for sugar-free chocolate beans.

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Jennifer Scott

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