why make this recipe
Easy Halloween Cake Pops are fun, festive, and perfect for any Halloween celebration. They are simple to make, and everyone will love the cute designs and delicious flavors. Cake pops are a great treat to share at parties, or you can enjoy them as a fun family activity. With their colorful appearance and delightful taste, these cake pops are sure to impress guests of all ages!
how to make Easy Halloween Cake Pops
Ingredients:
- 1 box Betty Crocker Delights Super Moist Butter Pecan Cake Mix
- Water, vegetable oil, and eggs (as called for on cake mix box)
- 1 cup from 1 tub (16 oz) Betty Crocker Rich & Creamy Cream Cheese Frosting
- 3 cups orange candy melts
- 3 tablespoons shortening
- 3 cups black candy melts
- 54 paper lollipop sticks
- Halloween candy sprinkles
- Block of plastic foam
Directions:
Step 1: Make the cake mix according to the box instructions for a 13×9-inch pan. Use water, oil, and eggs as required. After baking, let the cake cool. Line a cookie sheet with waxed paper. Crumble the cake into a large bowl. Add the cream cheese frosting and mix well. Shape the mixture into 1 1/4-inch balls and place them on the cookie sheet. Freeze the balls until they are firm, then keep them refrigerated.
Step 2: In a microwavable bowl, microwave the orange candy melts and half of the shortening uncovered on Medium (50%) for 1 minute. After that, heat in 15-second intervals until fully melted, stirring until smooth. Do the same with the black candy melts and the remaining shortening. Dip one end of a lollipop stick about 1/2 inch into either color melted candy and insert the stick into a cake ball, going no more than halfway. Repeat this process with the remaining cake balls, then return them to the cookie sheet and refrigerate for 5 minutes.
Step 3: Take the cake balls out of the refrigerator a few at a time. Dip half of the balls in the melted orange candy and half in the black candy, tapping off any excess. Decorate with Halloween candy sprinkles. Poke the opposite end of the stick into the foam block to stand them up. Let the pops sit until fully set. If needed, reheat the remaining melted candy. Drizzle orange candy over the black pops and drizzle black candy over the orange pops for added decoration.
how to serve Easy Halloween Cake Pops
Serve the cake pops on a festive platter or in a decorative jar at your Halloween party. They look great as table centerpieces or fun treats for kids and adults alike. Just grab a stick and enjoy!
how to store Easy Halloween Cake Pops
Store the cake pops in an airtight container at room temperature for up to 3 days. If you need to keep them longer, they can be stored in the fridge for up to a week. Just make sure to let them come to room temperature before serving for the best taste.
tips to make Easy Halloween Cake Pops
- Make sure to cool the cake completely before crumbling it. This helps prevent the mixture from becoming too sticky.
- Use different colors of candy melts to create a variety of designs for your pops.
- If you find it hard to shape the cake balls, try chilling the mixture for a while to firm it up.
variation
You can change the flavor of cake mix or frosting to match your preferences. Chocolate cake with peanut butter frosting can also make delicious Halloween pops!
FAQs
Q: Can I use homemade cake instead of cake mix?
A: Yes, you can use homemade cake as long as it is fully cooled and crumbled the same way as when using a cake mix.
Q: Can I freeze the cake pops?
A: Yes, you can freeze the uncoated cake balls for up to a month. Just let them thaw in the fridge before dipping.
Q: Do I have to use shortening in the candy melts?
A: Shortening helps to smooth out the candy melts, but you can skip it if you’d like a thicker coating. Just remember to stir the melts before dipping for an even consistency.
