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Ginger Toffee Dodgers

Desserts

Jennifer Scott
August 29, 2025

why make this recipe

Ginger Toffee Dodgers are not only delicious but also easy to make. They bring a warm, spicy flavor from ginger and a sweet touch from toffee. These treats are perfect for any occasion, whether you are having a tea party, a cozy night in, or just need a sweet snack. The combination of chewy ginger with a crispy outside makes them a favorite among many. Plus, they fill your kitchen with a wonderful aroma as they bake!

how to make Ginger Toffee Dodgers

Ingredients:

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup golden syrup or molasses
1 tsp ground ginger
1/2 tsp baking soda
1/2 tsp salt
1/4 cup chopped ginger or ginger candies

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, cream together the softened butter and brown sugar until fluffy.
Mix in the golden syrup and ground ginger.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined.
Stir in the chopped ginger or ginger candies.
Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
Flatten each ball slightly and bake for 10-12 minutes until golden.
Allow to cool on a wire rack.

how to serve Ginger Toffee Dodgers

Ginger Toffee Dodgers are best served warm or at room temperature. You can enjoy them alone or pair them with a nice cup of tea or coffee. They also make a lovely gift when placed in a decorative box.

how to store Ginger Toffee Dodgers

To store your Ginger Toffee Dodgers, place them in an airtight container. They will stay fresh for up to a week at room temperature. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe bag or container.

tips to make Ginger Toffee Dodgers

Make sure your butter is softened for easier mixing.
If you want a more intense ginger flavor, add more ground ginger or use fresh ginger.
For a chewier texture, leave the cookies a bit thicker when you flatten them.

variation

You can try adding chocolate chips or nuts to the dough for extra flavor and texture. If you prefer a less spicy cookie, reduce the amount of ground ginger to suit your taste.

FAQs

1. Can I replace the golden syrup?
Yes, you can use molasses or honey as a substitute for golden syrup.

2. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may change the texture slightly, making them denser.

3. How can I make these cookies vegan?
To make vegan Ginger Toffee Dodgers, use coconut oil instead of butter and maple syrup instead of golden syrup.

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Jennifer Scott

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