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Raspberry and White Chocolate Rice Krispie Bars

Desserts

Jennifer Scott
August 29, 2025

Why Make This Recipe

Raspberry and White Chocolate Rice Krispie Bars are an easy and delicious treat to make at home. They are perfect for parties, snacks, or a sweet pick-me-up after a long day. The combination of crispy Rice Krispies, creamy white chocolate, and fresh raspberries offers a unique flavor that everyone will enjoy.

How to Make Raspberry and White Chocolate Rice Krispie Bars

Ingredients

3 cups Rice Krispies
1 cup mini marshmallows
3 tablespoons unsalted butter
1 cup white chocolate chips
1 cup fresh raspberries
1 teaspoon vanilla extract

Directions

In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted. Remove from heat and stir in the vanilla extract.
Add the Rice Krispies to the marshmallow mixture and mix until evenly coated.
Gently fold in the white chocolate chips and raspberries.
Press the mixture into a greased 8×8 inch baking dish.
Allow to cool for about 1 hour in the refrigerator until set.
Cut into 12 bars and serve.

How to Serve Raspberry and White Chocolate Rice Krispie Bars

These bars are great served cold or at room temperature. Cut them into squares and place them on a pretty plate for a delightful presentation. You can also serve them with a scoop of vanilla ice cream for an extra special treat!

How to Store Raspberry and White Chocolate Rice Krispie Bars

Store the Rice Krispie bars in an airtight container at room temperature for up to three days. If you want to keep them for longer, you can refrigerate them for up to a week. Just be sure to let them come to room temperature before serving.

Tips to Make Raspberry and White Chocolate Rice Krispie Bars

Use fresh raspberries to get the best flavor and texture.
If you can’t find white chocolate chips, you can chop up a white chocolate bar instead.
Be gentle when folding in the raspberries so they don’t break apart too much.

Variation

If you want to add a bit more crunch, consider mixing in some chopped nuts, like almonds or pecans, along with the white chocolate and raspberries. You can also swap raspberries for strawberries or blueberries for a different fruity taste.

FAQs

Can I use frozen raspberries?
Yes, you can use frozen raspberries. Just let them thaw and drain any excess liquid before adding them to the mixture.

Can I make these bars ahead of time?
Absolutely! You can make them a day or two in advance. Just store them properly to keep them fresh.

What if I don’t like white chocolate?
You can substitute dark chocolate or milk chocolate chips if you prefer a different flavor.

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Jennifer Scott

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