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Carrot Cake Cookies

Desserts

Jennifer Scott
August 29, 2025

why make this recipe

Carrot Cake Cookies are a delightful twist on the classic carrot cake. They are perfect for anyone who loves the warm, spicy flavors of carrot cake but wants a convenient and easy-to-eat cookie version. These cookies are soft, chewy, and full of delicious ingredients like carrots and pecans. Plus, they are topped with a creamy icing that makes them extra special. Whether you are looking to impress guests or treat yourself, these cookies are sure to please.

how to make Carrot Cake Cookies

Ingredients:

1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup grated carrots
1/2 cup chopped pecans
1/2 cup cream cheese (for icing)
1/4 cup powdered sugar (for icing)
Chopped nuts for sprinkling

Directions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract, mixing well.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Fold in the grated carrots and chopped pecans.
Drop spoonfuls of the dough onto the prepared baking sheet.
Bake for 15 minutes or until the edges are golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
For the icing, beat the cream cheese and powdered sugar together until smooth. Spread the icing on the cooled cookies and sprinkle with chopped nuts before serving.

how to serve Carrot Cake Cookies

These cookies can be served warm or at room temperature. They are perfect for a dessert, snack, or even as a treat with afternoon tea. You can arrange them on a plate and garnish with extra chopped nuts for a decorative touch.

how to store Carrot Cake Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just place the cookies in a freezer-safe container with layers of parchment paper between them to prevent sticking. They can be frozen for up to three months.

tips to make Carrot Cake Cookies

Make sure your butter is softened for easy mixing.
Grate the carrots finely for a better texture in the cookies.
Don’t overmix the dough once you add the dry ingredients to keep the cookies tender.
You can adjust the spices to suit your taste preference.

variation

You can replace chopped pecans with walnuts or raisins, depending on what you like or have on hand. For a fun twist, you can also add some coconut flakes to the dough.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but keep in mind that the cookies may be denser.

2. How do I know when the cookies are done baking?

The cookies should be golden around the edges but still soft in the center. They will firm up as they cool.

3. Can I make these cookies egg-free?

Absolutely! You can replace the egg with a flaxseed egg or applesauce for a vegan option. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water as a substitute.

These Carrot Cake Cookies are not only delicious but also fun to make. Enjoy baking and sharing them!

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Jennifer Scott

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