why make this recipe
Snowball Cake is a delightful dessert that offers a fun twist on traditional chocolate cake. The combination of rich chocolate flavor and sweet marshmallow frosting, topped with coconut, makes this cake not only visually appealing but also incredibly delicious. Perfect for birthday parties, holidays, or any special occasion, Snowball Cake will surely impress your family and friends with its unique taste and fun presentation.
how to make Snowball Cake
Ingredients:
- 1 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup brewed hot coffee
- 1/2 cup whole milk
- 1/2 cup unsalted butter (softened to room temperature)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 7 ounce jar Marshmallow Fluff
- 1/2 cup unsalted butter (softened to room temperature)
- 1 teaspoon pure vanilla extract
- 2 cups powdered sugar
- 3 cups shredded sweetened coconut
- 2-4 drops pink food coloring
Directions:
- Preheat the oven to 350 degrees F. Spray a 13×9 baking dish with baking spray or use homemade cake release. Set aside.
- In a bowl, mix the flour, cocoa powder, salt, baking soda, and baking powder. Set this aside.
- In a measuring cup, combine the hot coffee with the milk. Set this aside.
- In the bowl of an electric mixer fitted with a whisk attachment, add the softened butter and granulated sugar. Beat for 5 minutes, making sure to scrape down the sides of the bowl as needed.
- Add the eggs, one at a time, mixing well after each addition. Gradually add the dry ingredients, alternating with the coffee mixture (about 3 additions of each).
- Pour the cake batter into the prepared pan. Bake for about 33-38 minutes, or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and let it cool completely before adding the frosting.
- For the frosting, beat the Marshmallow Fluff with the softened butter for 3-4 minutes until fully combined. Add in the vanilla extract and powdered sugar, then beat for another 3-4 minutes until smooth and creamy.
- In a separate bowl, combine the shredded coconut with 2-4 drops of pink food coloring. Stir until the color is evenly mixed throughout the coconut.
- Once the cake has cooled, spread the frosting over the top using an offset spatula. Immediately sprinkle the colored coconut on top. Slice and serve!
how to serve Snowball Cake
Snowball Cake can be served in large squares or slices to guests. For a festive touch, add a scoop of vanilla ice cream or a dollop of whipped cream on the side. This cake is perfect for any occasion and is sure to delight all who try it.
how to store Snowball Cake
To store Snowball Cake, place it in an airtight container at room temperature. It will stay fresh for about 3-4 days. If you want to keep it longer, you can refrigerate it for up to a week. Just be sure to let it come to room temperature before serving for the best flavor and texture.
tips to make Snowball Cake
- Make sure your butter is softened properly for easy mixing.
- Don’t skip cooling the cake completely before frosting; it prevents the frosting from melting.
- Feel free to add more food coloring to the coconut if you want a brighter look.
- You can substitute the whole milk with any non-dairy milk for a different flavor or dietary needs.
variation
You can add nuts, like chopped almonds or walnuts, to the cake batter for extra crunch. Alternatively, try using different extracts instead of vanilla, such as almond or coconut, to change the flavor profile.
FAQs
1. Can I use a different size pan for the cake?
Yes, you can use different size pans, but the baking time may vary. Use toothpicks to check for doneness.
2. Is there an alternative to Marshmallow Fluff?
Yes, you can make your own marshmallow frosting by whipping egg whites and sugar if you cannot find Marshmallow Fluff.
3. Can I freeze Snowball Cake?
Yes! You can freeze the cake beforehand. Wrap it well to avoid freezer burn. When ready to eat, allow it to thaw in the refrigerator overnight.
