Why Make This Recipe
Cinnamon Roll Blondies are a delightful twist on traditional blondies, combining the soft, chewy texture of blondie bars with the warm, comforting flavors of cinnamon rolls. They are easy to make and perfect for sharing with friends and family or enjoying as a sweet treat on your own. This recipe brings the best of both worlds together in one delightful dessert.
How to Make Cinnamon Roll Blondies
Ingredients:
- 1 cup unsalted butter, (melted)
- 1 1/2 cups light brown sugar, (firmly packed)
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 3/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 3 Tablespoons unsalted butter, (melted)
- 1/2 cup light brown sugar, (firmly packed)
- 1 Tablespoon cinnamon
- 1/4 cup unsalted butter, (softened to room temperature)
- 8 ounces cream cheese, (softened to room temperature)
- 3 cups powdered sugar
- 1 teaspoon pure vanilla extract
Directions:
- Preheat oven to 350 degrees F. Line a 9-inch square baking dish with parchment paper and set it aside.
- Start by making the cinnamon filling. Using a fork, mix together the melted butter with brown sugar and cinnamon until combined. Set it aside.
- For the blondie batter, in a mixing bowl, combine melted butter and brown sugar with a whisk. Add in eggs and vanilla extract and whisk until fully combined.
- Using a wooden spoon or spatula, add in flour, cinnamon, baking powder, and salt. Mix by hand just until combined.
- Pour about 2/3 of the batter into the bottom of the prepared baking pan. Spread evenly using an offset spatula. Sprinkle the cinnamon filling mixture over the top, using your hands to make sure it is evenly spread out. Top with the remaining blondie batter, spreading evenly. You may have some filling peeking out, and that is okay.
- Bake blondies in preheated oven for 38-42 minutes until golden brown. Remove from oven and cool in the pan before adding the frosting.
- For the frosting, beat butter and cream cheese for 3 minutes until smooth, scraping down the sides of the bowl as needed. Add in powdered sugar and vanilla extract, and beat an additional 3 minutes until creamy.
- Spread frosting over the cooled blondies. Cut into squares and serve.
How to Serve Cinnamon Roll Blondies
Cinnamon Roll Blondies are best served warm or at room temperature. You can cut them into squares and enjoy them as is, or you can pair them with a scoop of vanilla ice cream or a cup of coffee for a delicious treat. They are perfect for celebrations or casual snacks.
How to Store Cinnamon Roll Blondies
To store your Cinnamon Roll Blondies, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to three months. Just make sure they are fully cooled before storing.
Tips to Make Cinnamon Roll Blondies
- Make sure your butter is melted but not too hot to avoid cooking the eggs when mixed.
- Be gentle when mixing the flour into the batter; overmixing can make the blondies tough.
- If you like extra cinnamon flavor, add more cinnamon to the frosting or filling according to your taste.
- Use parchment paper to easily lift the blondies out of the pan after baking.
Variation
For a fun twist, you can add chopped nuts, such as pecans or walnuts, into the blondie batter for added texture. You can also substitute the cream cheese frosting with a simple vanilla glaze if you prefer a lighter topping.
FAQs
Can I use brown sugar instead of white sugar in blondies?
Yes, brown sugar adds moisture and a chewy texture, which is perfect for blondies.
Can I make these blondies ahead of time?
Absolutely! You can make them a day ahead and store them at room temperature. Just frost before serving.
What if I don’t have cream cheese for the frosting?
You can substitute the cream cheese with additional butter or use a store-bought frosting for a quicker option.
