Why Make This Recipe
Chocolate Chip Snowball Cookies are a delightful treat that combines the classic flavor of chocolate chip cookies with a unique twist. They are soft, buttery, and covered in powdered sugar, making them look as beautiful as they taste. Perfect for holidays, parties, or just a cozy afternoon snack, these cookies are sure to please everyone.
How to Make Chocolate Chip Snowball Cookies
Ingredients:
- 1 cup unsalted butter (softened to room temperature)
- 1 cup powdered sugar
- ½ teaspoon kosher salt
- 1 large egg
- 1 tablespoon pure vanilla extract
- 2 ¼ cups all-purpose flour
- 1 cup semi-sweet mini chocolate chips
- ¾ cup powdered sugar (for coating cookies)
Directions:
- Preheat the oven to 325 degrees F. Line a cookie sheet with parchment paper and set it aside.
- In a large mixing bowl, cream together the butter, powdered sugar, and salt until smooth.
- Add the egg and vanilla extract, then beat until combined.
- Add the flour and beat just until a dough ball forms. Gently fold in the mini chocolate chips.
- Use a small 1 tablespoon cookie scoop to roll the dough into balls. Place them on the cookie sheet about 1-2 inches apart.
- Bake in a preheated oven for 13-15 minutes.
- Remove from the oven and roll the cookies in powdered sugar while they are still warm. Allow them to cool completely, then roll again in powdered sugar.
How to Serve Chocolate Chip Snowball Cookies
Serve Chocolate Chip Snowball Cookies slightly warm or at room temperature. They make a lovely addition to a dessert platter, a perfect companion for coffee or tea, or simply enjoyed on their own.
How to Store Chocolate Chip Snowball Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. You can also freeze them for longer storage—just make sure they are fully cool and stored in a freezer-safe container.
Tips to Make Chocolate Chip Snowball Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the dough once you add the flour to keep the cookies tender.
- If you want more powdered sugar coating, feel free to roll the cookies a third time after they cool!
Variation
You can try adding chopped nuts or swap mini chocolate chips for other types of chocolate like white chocolate. You can also add a pinch of cinnamon for a warming spice touch.
FAQs
1. Can I use margarine instead of butter?
Yes, margarine can be used, but for the best flavor and texture, unsalted butter is preferred.
2. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking, or freeze it for up to 3 months.
3. Why do I need to roll the cookies in powdered sugar twice?
Rolling them while warm helps the sugar stick, and a second roll after cooling ensures a beautiful, snowy finish!
