why make this recipe
These Maple Brown Sugar Cookies are a delightful treat that combines the rich flavors of maple and brown sugar. They are soft, chewy, and have a sweet glaze that adds a special touch. This recipe is perfect for gatherings, holidays, or just a cozy evening at home. The warm, inviting aroma of these cookies baking will fill your kitchen and make everyone feel right at home.
how to make Maple Brown Sugar Cookies
Ingredients:
- 1 cup unsalted butter, (softened to room temperature)
- 1 cup light brown sugar, (packed)
- 1/2 cup granulated sugar
- 2 large egg yolks
- 2 teaspoons maple extract
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 cup powdered sugar
- 1 teaspoon maple extract
- 2 tablespoons milk
Directions:
- Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.
- In a large mixing bowl, beat the butter with both sugars for 2-3 minutes until fully combined.
- Add in the egg yolks and maple extract, beating until fluffy.
- Mix in the flour, baking powder, and kosher salt. The mixture will be crumbly, but keep beating until a cookie dough ball forms.
- Using a 2-tablespoon cookie scoop, drop cookie dough balls onto the prepared cookie sheet.
- Bake for 12-14 minutes, until the edges are lightly browned. Remove from the oven and immediately tap the tops of the cookies lightly with the back of a spatula.
- Allow the cookies to cool on the pans for several minutes, then remove them and cool completely on a wire rack.
- For the glaze, whisk together the powdered sugar, maple extract, and milk. Drizzle over the cooled cookies and allow to set for about half an hour.
how to serve Maple Brown Sugar Cookies
You can serve these cookies on a platter for a party, or simply enjoy them with a glass of milk or a cup of coffee at home. They make a lovely dessert after dinner or a sweet treat for an afternoon snack.
how to store Maple Brown Sugar Cookies
To keep your Maple Brown Sugar Cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to wrap them well in plastic wrap or aluminum foil before freezing.
tips to make Maple Brown Sugar Cookies
- Make sure your butter is at room temperature for easy mixing.
- Don’t overmix the dough after adding the flour, as this can make the cookies tough.
- For extra maple flavor, you can add a little more maple extract to the glaze.
variation
You can add chopped nuts or chocolate chips to the dough for added texture and flavor. If you prefer a softer cookie, reduce the baking time slightly.
FAQs
1. Can I use brown sugar instead of granulated sugar?
Yes, you can use more brown sugar instead of granulated sugar for a deeper flavor. Just keep the total amount of sugar the same.
2. How do I know when the cookies are done?
The cookies are done when the edges are lightly browned, and the centers look set but slightly soft.
3. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate it for up to 3 days, or freeze it for up to 3 months. Just thaw the dough before baking.
