why make this recipe
Buckeye Brownies are a delightful combination of rich chocolate and creamy peanut butter, making them a perfect treat for any sweet tooth. These brownies are not only easy to make but also a crowd-pleaser. Whether you’re hosting a gathering or just craving something sweet, Buckeye Brownies will satisfy your cravings and impress your friends and family.
how to make Buckeye Brownies
Ingredients:
- 1 cup unsalted butter
- 1/2 cup semi-sweet chocolate chips
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 3/4 cup unsalted butter (melted)
- 1 1/2 cups creamy peanut butter
- 1 teaspoon pure vanilla extract
- 3 cups powdered sugar
- 1 1/2 cups dark chocolate chips
- 6 tablespoons heavy whipping cream
Directions:
- Preheat the oven to 350 degrees F. Line a 13×9-inch baking dish with parchment paper and set it aside.
- In a medium saucepan, melt the butter over medium heat. Once melted, remove the pan from heat and stir in the chocolate chips and granulated sugar until the chocolate is completely melted.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla until combined.
- Add the cocoa powder, flour, salt, and baking powder. Mix gently until the dry ingredients are no longer visible.
- Pour the batter into the prepared baking dish and bake for 23-25 minutes.
- While the brownies are baking, make the peanut butter filling. In a mixing bowl, combine the melted butter, peanut butter, vanilla, and powdered sugar. Beat until well mixed.
- When the brownies are done, drop the peanut butter filling on top while they are still warm. Use your fingertips to spread it evenly.
- For the ganache, combine the chocolate chips and heavy cream in a small microwave-safe bowl. Heat for one minute and stir until smooth. Pour the ganache over the peanut butter layer and spread it evenly.
- Refrigerate the brownies for at least two hours. Cut into bars while chilled and enjoy!
how to serve Buckeye Brownies
Serve Buckeye Brownies chilled after cutting them into bars. They are great for parties, lunchboxes, or as a sweet snack at home. Pair them with a glass of milk or coffee for a delicious treat!
how to store Buckeye Brownies
Store Buckeye Brownies in an airtight container in the refrigerator. They can last for up to one week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.
tips to make Buckeye Brownies
- Make sure all ingredients are at room temperature before starting.
- For a richer flavor, use dark chocolate chips in the brownie layer.
- Don’t overbake the brownies; a little fudginess is good!
- Allow the brownies to chill completely before cutting to get clean edges.
variation
You can add chopped nuts to the brownie batter for some extra crunch. If you prefer a different flavor, try using crunchy peanut butter instead of creamy for a fun twist!
FAQs
Can I use a different type of chocolate?
Yes! You can use milk chocolate or even white chocolate for a different flavor profile.
Can I make these brownies gluten-free?
Certainly! Substitute all-purpose flour with a gluten-free flour blend.
How do I know when the brownies are done?
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs, not wet batter.
