why make this recipe
Nutella Swirled Blondies are a delightful dessert that combines the richness of blondies with the creamy goodness of Nutella. These treats are easy to make and are perfect for satisfying your sweet tooth. They make a great snack for a group or a cozy night in, and everyone will love the chocolate-hazelnut swirl!
how to make Nutella Swirled Blondies
Ingredients:
- 1 cup unsalted butter (melted)
- 1 1/2 cups light brown sugar (packed)
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon kosher salt
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup Nutella (hazelnut spread)
- Ice cream (Nutella, and sprinkles, optional)
Directions:
- Preheat oven to 350°F. Line a 9-inch baking dish with parchment paper and set it aside.
- In a mixing bowl, combine the melted butter with brown sugar and whisk until smooth.
- Add in eggs and vanilla extract, mixing well.
- Using a wooden spoon, stir in salt, flour, and baking powder. Mix just until combined.
- Press the batter into the bottom of the prepared baking dish.
- Spread Nutella on top of the batter in about 4 lines.
- Use a knife to make swirls in the Nutella.
- Bake for about 38-42 minutes, then remove from the oven and let it cool.
To serve, enjoy as a bar, or warm it up and top it with ice cream, melted Nutella, and sprinkles for a decadent treat!
how to serve Nutella Swirled Blondies
Serve the blondies warm or at room temperature. They can be enjoyed as they are, or you can elevate the experience by adding a scoop of ice cream on top, drizzling some melted Nutella, and sprinkling some colorful toppings.
how to store Nutella Swirled Blondies
These blondies can be stored in an airtight container at room temperature for about 3-4 days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to bring them back to room temperature before serving for the best taste.
tips to make Nutella Swirled Blondies
- Make sure your butter is melted, but not hot, to prevent cooking the eggs.
- If you want a stronger hazelnut flavor, feel free to add a bit more Nutella.
- Always whip the batter gently to avoid overmixing, which can lead to tough blondies.
variation
You can add chopped nuts, such as walnuts or pecans, to the batter for extra crunch. If you’re a fan of chocolate, mixing in some chocolate chips can also add a delicious twist.
FAQs
Can I use another spread instead of Nutella?
Yes, you can swap Nutella with other spreads like peanut butter, almond butter, or even cookie butter for different flavors.
Can I freeze the blondies?
Yes, you can freeze the blondies. Wrap them tightly in foil or plastic wrap before placing them in an airtight container. Thaw them in the fridge when you’re ready to eat.
What if I don’t have a baking dish?
If you don’t have a 9-inch baking dish, you can use a smaller or larger one but keep in mind that baking time may vary. Just keep an eye on them while baking to ensure they don’t overcook.
