why make this recipe
Gingerbread Cookie Bars are a delightful treat that brings warmth and cheer to any gathering. They are easy to make and perfect for the holiday season or simply a cozy afternoon snack. With their spiced flavor and creamy frosting, these bars combine the traditional taste of gingerbread cookies with the convenience of a simple bar format. Plus, they are easy to serve and a hit with both kids and adults!
how to make Gingerbread Cookie Bars
Ingredients
- 3/4 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1 large egg
- 1/4 cup molasses
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Sprinkles (if desired)
Directions
- Preheat your oven to 350°F. Line a 13 x 9 baking dish with parchment paper and set it aside.
- In a large mixing bowl, combine 3/4 cup softened butter and 1 cup packed light brown sugar. Beat them together until fluffy.
- Add in 1 large egg and beat until smooth. Next, pour in 1/4 cup molasses and mix until everything is well combined.
- Gradually add 2 1/4 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, and 1/4 teaspoon salt. Mix until all ingredients are combined.
- Press the cookie dough into the prepared baking dish. Bake for 15-18 minutes until golden. Once done, remove from the oven and let cool completely before frosting.
- For the frosting, beat together 1/2 cup softened butter and 8 oz softened cream cheese for about 4 minutes until smooth and creamy. Gradually add 3 cups powdered sugar and 1 teaspoon vanilla extract. Beat an additional 4 minutes until light and fluffy.
- Spread the frosting over the cooled cookie bars. Add sprinkles if desired and enjoy!
- Store any leftovers in an airtight container for up to one week.
how to serve Gingerbread Cookie Bars
Gingerbread Cookie Bars are best served at room temperature. You can cut them into squares or rectangles and serve them on a platter. They are great for parties, school events, or just as a cozy treat at home. Enjoy them with a cup of hot cocoa or tea for a special touch!
how to store Gingerbread Cookie Bars
To keep your Gingerbread Cookie Bars fresh, store them in an airtight container at room temperature. They will stay delicious for up to one week. If you want to enjoy them longer, you can also freeze them. Just wrap them tightly in plastic wrap and then in foil. When you’re ready to enjoy, thaw them at room temperature.
tips to make Gingerbread Cookie Bars
- Make sure your butter and cream cheese are at room temperature for easy mixing.
- Don’t overmix your cookie dough; just mix until combined to keep them soft.
- For a festive touch, you can add crushed candy canes to the frosting or top them with colorful sprinkles.
- Feel free to adjust the spices to your liking, adding more ginger for extra kick!
variation
If you want to change things up, consider adding chopped nuts or dried fruits like cranberries or raisins for added texture. You can also use a different frosting, such as a simple vanilla glaze or chocolate frosting.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but the bars may have a denser texture.
Q: How do I make these bars gluten-free?
A: Use a gluten-free all-purpose flour blend to replace the regular flour in the recipe.
Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough, wrap it in plastic wrap, and refrigerate it for up to 24 hours before baking.
