Why Make This Recipe
Gingerbread Blondies combine the warm spices of gingerbread with the rich flavor of blondies. They are easy to make and offer a delightful twist on traditional dessert recipes. If you love cozy flavors and want a sweet treat that is simple to prepare, this recipe is perfect for you. These blondies are great for holiday gatherings or any time you crave a little something sweet.
How to Make Gingerbread Blondies
Ingredients
- 1 cup unsalted butter, (melted)
- 1 1/2 cups light brown sugar, (packed)
- 1 large egg
- 1/4 cup molasses
- 2 teaspoons pure vanilla extract
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 teaspoons cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup Ghirardelli white chocolate melting wafers, (optional)
Directions
- Preheat your oven to 350 degrees F. Prepare a 9-inch square baking dish by lining it with parchment paper and set it aside.
- In a large mixing bowl, whisk the melted butter and brown sugar together until well combined.
- Add in the egg, molasses, and vanilla extract. Whisk everything together until blended.
- Use a wooden spoon or rubber spatula to mix in the flour, baking powder, salt, and spices. Stir just until the dry ingredients are combined.
- Pour the batter into the prepared baking dish and bake for 38-42 minutes. Once baked, let it cool completely.
- If you want, melt the white chocolate wafers in a glass bowl in the microwave for one minute. Stir until smooth, then drizzle over the top of the blondies. Allow it to set for about 30 minutes before cutting.
How to Serve Gingerbread Blondies
Gingerbread Blondies can be served warm or at room temperature. Cut them into squares and enjoy as they are, or add a scoop of vanilla ice cream on the side for an extra treat. They also make a wonderful holiday gift when packaged nicely.
How to Store Gingerbread Blondies
To keep your blondies fresh, store them in an airtight container at room temperature. They will stay good for about 3-5 days. If you want to keep them longer, consider freezing them. Wrap them well and then store them in the freezer for up to 2 months.
Tips to Make Gingerbread Blondies
- Use high-quality spices for the best flavor.
- Make sure to measure your ingredients accurately to ensure the right texture.
- For extra flavor, you can add chopped nuts or dried fruit to the batter if you’d like.
Variation
You can easily change this recipe by adding different types of chocolate chips or nuts. You might try using dark chocolate instead of white chocolate or omit the chocolate altogether for a pure gingerbread flavor.
FAQs
1. Can I use brown sugar instead of white sugar?
Yes, brown sugar is used in this recipe, and it adds a delicious caramel-like flavor.
2. Can I substitute the molasses?
If you don’t have molasses, you can use dark corn syrup as a substitute, but the flavor will be slightly different.
3. Can these blondies be made without eggs?
Yes, you can use a flax egg or unsweetened applesauce as a replacement for the egg to make them egg-free.
These Gingerbread Blondies are a simple and delightful treat that anyone can enjoy!
