why make this recipe
Chocolate Shortbread Cookies are a delightful treat that combines rich chocolate flavor with a crumbly texture. They are perfect for sharing at parties, enjoying with a cup of tea, or simply satisfying a sweet tooth. These cookies are easy to make and require only a few simple ingredients. The added option of drizzling chocolate and sprinkles gives them a fun twist!
how to make Chocolate Shortbread Cookies
Ingredients
- 1 cup unsalted butter, softened to room temperature
- 3/4 cup powdered sugar
- 1/3 cup unsweetened cocoa powder
- 1 3/4 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 2 teaspoons pure vanilla extract
- 5 ounces Ghirardelli dark chocolate melting wafers (optional)
- 2 Tablespoons sprinkles (optional)
Directions
- Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.
- In a large mixing bowl, combine the softened butter, powdered sugar, and cocoa powder. Mix until everything is well blended.
- Add the flour, salt, and vanilla extract to the bowl. Mix until the mixture becomes crumbly. Use your hands to combine everything until it forms a ball of dough.
- Shape the dough into a log. Slice it into 1/4 inch rounds and place them on the prepared cookie sheet. Bake for about 10 minutes. Once done, remove the cookies and let them cool completely.
- If you want to add a chocolate drizzle, melt the chocolate wafers in a microwave-safe bowl for about one minute, stirring until smooth. Spoon the melted chocolate into a ziploc bag and cut off a small corner. Drizzle the chocolate over the cooled cookies and add sprinkles if you like.
how to serve Chocolate Shortbread Cookies
These cookies can be served right after they cool down. Place them on a nice plate or in a cookie jar for a lovely presentation. They go well with milk, coffee, or tea, making them a perfect snack at any time of day.
how to store Chocolate Shortbread Cookies
To keep your Chocolate Shortbread Cookies fresh, store them in an airtight container at room temperature. They can stay good for up to a week. If you want to keep them longer, you can freeze them for up to three months.
tips to make Chocolate Shortbread Cookies
- Make sure your butter is softened for easier mixing.
- Avoid over-mixing the dough so that your cookies stay tender.
- If you don’t have chocolate wafers, you can use regular chocolate chips for drizzling.
- Experiment with different types of sprinkles or leave them off for a more classic look.
variation
You can add nuts, like chopped walnuts or pecans, to the dough for added texture and flavor. Alternatively, try adding a pinch of sea salt on top of the chocolate drizzle for a salted chocolate treat.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the texture might be slightly different.
2. How can I make these cookies gluten-free?
Substitute all-purpose flour with a 1:1 gluten-free flour blend.
3. Can I skip the chocolate drizzle?
Absolutely! The cookies are delicious on their own without the chocolate drizzle or sprinkles.
