Why Make This Recipe
Brown Butter Chocolate Chip Cookies are a delightful twist on the classic cookie. The browning of the butter gives these cookies a rich, nutty flavor that takes them to a whole new level. Whether you’re baking for yourself, family, or friends, the warm scent and delicious taste will make your kitchen feel like a cozy home. These cookies are perfect for any occasion or just for a sweet treat.
How to Make Brown Butter Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter (see notes)
- 1 1/2 cups light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 1/2 teaspoons baking soda
- 2 cups chopped semi-sweet chocolate (see notes)
- 1 tablespoon flaked sea salt (optional topping)
Directions
- Preheat oven to 350 degrees F. Line cookie sheets with parchment paper and set aside.
- In a saucepan, melt the butter over medium heat. Keep an eye on it, stirring often, until it turns a golden brown color and has a nutty aroma. Remove from heat and let it cool slightly.
- In a large bowl, mix the brown butter with the brown sugar and granulated sugar until well combined.
- Add the vanilla extract and eggs to the mixture, stirring until smooth.
- In another bowl, mix the flour, kosher salt, and baking soda together. Gradually add this dry mix to the wet ingredients, stirring until just combined.
- Fold in the chopped semi-sweet chocolate.
- Use a cookie scoop or spoon to drop dough onto the prepared cookie sheets, leaving enough space between each cookie.
- If desired, sprinkle a pinch of flaked sea salt on top of each cookie.
- Bake for 10-12 minutes or until the edges are golden. Allow to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Brown Butter Chocolate Chip Cookies
These cookies are best enjoyed warm straight from the oven with a glass of milk, coffee, or tea. You can also serve them as part of a dessert platter or at parties. For an extra special treat, consider serving them with a scoop of ice cream on top.
How to Store Brown Butter Chocolate Chip Cookies
Store cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, they can be frozen in a freezer-safe bag for up to three months. Just thaw at room temperature before serving.
Tips to Make Brown Butter Chocolate Chip Cookies
- Make sure to watch the butter closely while browning to avoid burning.
- Allow the brown butter to cool but not solidify before mixing it with sugar.
- For chewier cookies, slightly underbake them.
- Experiment with different types of chocolate, like dark chocolate or milk chocolate, for varied flavors.
Variations
You can add a cup of chopped nuts or oats for extra texture. For a different flavor, try adding a tablespoon of instant coffee granules or espresso powder to the dough.
FAQs
Q: Can I use salted butter instead of unsalted butter?
A: Yes, but you may want to reduce the amount of added salt in the recipe.
Q: How can I tell when my cookies are done?
A: The edges should be golden brown, and the centers will look slightly soft but set.
Q: Can I make the dough ahead of time?
A: Yes, you can make the dough a few days ahead. Just cover it tightly and refrigerate it until you’re ready to bake.
