Why Make This Recipe
If you love a sweet and salty treat, PayDay Truffles are the perfect choice! This no-bake dessert is rich, creamy, and loaded with peanut flavor. It combines the fun of a candy bar with the ease of making homemade truffles. Whether you’re preparing for a party or just want a delicious snack, these truffles are sure to impress everyone. They make a great gift, too!
How to Make PayDay Truffles
Ingredients:
- 1/2 cup Unsalted Butter
- 2 cups Miniature Marshmallows
- 1/2 cup Creamy Peanut Butter
- 1 can Dulce De Leche (14 ounces)
- 4 1/2 cups Dry Roasted Salted Peanuts (divided)
- 2 packages Ghirardelli White Chocolate Wafers (16 ounces each)
Directions:
- In a medium saucepan, melt the butter over low heat.
- Add the marshmallows and stir until the mixture is smooth.
- Mix in the peanut butter and dulce de leche, stirring until everything is well combined.
- Once combined, remove the saucepan from heat.
- Fold in 4 cups of the dry roasted salted peanuts.
- Scoop large tablespoons of the mixture onto a baking sheet lined with parchment paper.
- Cover with plastic wrap and freeze for 2 to 4 hours.
- Melt the white chocolate wafers in accordance with the package directions in a clear glass bowl.
- Using a toothpick, dip each frozen truffle into the melted white chocolate, tapping the side of the bowl to remove excess.
- Return each dipped truffle to the parchment paper and immediately press on a peanut (or two) to cover the toothpick holes.
- Repeat this process until all truffles have been dipped.
- Store the truffles in an airtight container at room temperature for up to two weeks.
How to Serve PayDay Truffles
PayDay Truffles are best enjoyed when fresh and chilled. Serve them on a platter for a fun dessert at a gathering or wrap them individually for a tasty gift. These truffles are perfect with a cup of coffee or as a sweet treat after dinner.
How to Store PayDay Truffles
Store your PayDay Truffles in an airtight container at room temperature. They can stay fresh for up to two weeks. If you want them to last longer, consider refrigerating them, but let them come to room temperature before serving.
Tips to Make PayDay Truffles
- Make sure to use unsalted butter to balance the sweet flavors.
- For a smoother texture, you can use a rubber spatula when mixing.
- If the truffle mixture is too sticky, wet your hands slightly before scooping.
Variation
Feel free to try different types of chocolate! Dark chocolate or milk chocolate can add a new layer of flavor to the truffles. You can also experiment with different nuts or add a sprinkle of sea salt on top for an extra kick.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will give your truffles a nice texture.
2. How long do these truffles need to freeze?
They should freeze for about 2 to 4 hours. This helps them hold their shape while dipping.
3. Can I replace dulce de leche with something else?
You can use sweetened condensed milk if you want a similar creamy sweetness, but it may change the taste slightly.
