Why Make This Recipe
Christmas Crack is a delicious and addictive treat that combines the salty crunch of saltine crackers with a sweet, buttery toffee and smooth white chocolate. It’s perfect for holiday gatherings, gift-giving, or just enjoying at home during the festive season. This treat is simple to make and always a hit, pleasing both kids and adults alike.
How to Make Christmas Crack
Ingredients
- 40 saltine crackers
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 10 oz Ghirardelli white chocolate wafers
- Sprinkles (optional)
Directions
- Line a 15x10x1-inch baking sheet with parchment paper, then place the saltine crackers in a single layer over the parchment. Set aside.
- Preheat your oven to 375°F.
- In a small saucepan over medium-high heat, melt the butter. Once melted, add in the sugar and bring the mixture to a rolling boil, stirring constantly.
- Once it begins to boil, remove the pan from the heat.
- Pour the toffee mixture over the saltine crackers evenly.
- Place the baking sheet in the oven and bake for about 13-15 minutes, or until the crackers are browned and caramelized.
- Remove from the oven and immediately melt the white chocolate. Spread the melted chocolate over the warm toffee layer on the crackers.
- If desired, add sprinkles on top of the chocolate before it sets.
- Allow the chocolate to set completely, then break into pieces.
- Store in an airtight container for up to 5 days.
How to Serve Christmas Crack
You can serve Christmas Crack as a sweet snack at parties or as a dessert alongside coffee or tea. It also makes a great gift when placed in a festive tin or bag.
How to Store Christmas Crack
To keep your Christmas Crack fresh, store it in an airtight container at room temperature. This will help maintain its crunchiness for up to 5 days.
Tips to Make Christmas Crack
- Make sure to use enough parchment paper to line your baking sheet. This will help prevent sticking.
- Don’t skip the sprinkles unless you prefer it plain; they add a nice festive touch.
- Keep an eye on the baking time to prevent the toffee from burning.
Variations
You can add different toppings to your Christmas Crack. For example, you can use dark or milk chocolate instead of white chocolate. You can also add nuts such as pecans or almonds on top of the melted chocolate for added crunch and flavor.
FAQs
Can I use a different type of cracker?
Yes, while saltine crackers are traditional, you can experiment with other types of crackers, such as butter or graham crackers.
How do I know when the toffee is ready?
The toffee should be bubbly and golden brown. Be careful not to overcook as it can burn quickly.
Can I make this recipe ahead of time?
Absolutely! You can make Christmas Crack a few days in advance and store it in an airtight container until you are ready to serve it.
