Why Make This Recipe
Chocolate Chip Coffee Cake is a delightful treat that combines the rich flavors of chocolate and coffee in a soft and moist cake. This recipe is perfect for breakfast, brunch, or even as a dessert. The combination of a tender cake base, sweet chocolate morsels, and a crumbly streusel topping creates a heavenly experience. Plus, it’s easy to make and loved by everyone!
How to Make Chocolate Chip Coffee Cake
Ingredients:
- 2 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3/4 cup unsalted butter (softened)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2/3 cup buttermilk
- 1/2 cup all-purpose flour (for streusel)
- 1/2 cup granulated sugar (for streusel)
- 1/2 cup light brown sugar (packed, for streusel)
- 2 teaspoons ground cinnamon (for streusel)
- 1/4 cup unsalted butter (softened, for streusel)
- 2 cup semi-sweet chocolate morsels (divided)
Directions:
- For the cake, preheat your oven to 325°F (163°C). Grease and flour two 8 1/2 inch round cake pans and line the bottom with parchment paper. Set aside.
- Prepare the streusel by combining the flour, granulated sugar, light brown sugar, ground cinnamon, and softened butter in a small bowl. Mix with your hands until crumbly. Set aside.
- In a large mixing bowl, mix the 2 1/2 cups of flour, 1 cup of sugar, baking powder, baking soda, and kosher salt on low until combined. Then, add the softened butter and mix until the mixture becomes crumbly.
- Add the eggs, vanilla extract, and buttermilk to the flour mixture. Beat until everything is fully combined and fluffy.
- Pour half of the batter into the bottom of the prepared cake pans, dividing evenly. Spread it using the back of a spoon or a small offset spatula, even if it looks thin—it’s okay!
- Sprinkle half of the streusel mixture over both cakes, followed by half of the chocolate chips (about 1 cup total), dividing evenly.
- Pour the remaining batter over the cakes, also dividing evenly. Use your spatula or spoon to spread it out gently.
- Top with the remaining streusel and chocolate chips.
- Bake the cakes in the preheated oven for about 30-35 minutes. Remove from the oven and cool for 15 minutes before transferring the cakes to a wire rack to cool completely.
- Serve the cake in slices or freeze in an airtight container for future enjoyment. It’s best enjoyed within 3 days of baking, if not frozen.
How to Serve Chocolate Chip Coffee Cake
Chocolate Chip Coffee Cake is wonderful served warm or at room temperature. You can dust it with powdered sugar for an extra touch. Pair it with a cup of coffee or tea for a comforting treat. It’s also delicious with a scoop of vanilla ice cream!
How to Store Chocolate Chip Coffee Cake
To store your Chocolate Chip Coffee Cake, place it in an airtight container at room temperature if you plan to eat it within three days. If you want to keep it longer, you can freeze it in an airtight container. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Chocolate Chip Coffee Cake
- Check for Doneness: Use a toothpick to check if the cake is done. Insert it in the center, and if it comes out clean or with a few crumbs, the cake is ready.
- Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for the best texture.
- Add Ins: Feel free to customize the cake by mixing in nuts or different chips like white chocolate or peanut butter chips for added flavor.
Variation
You can easily adapt this recipe by adding different flavors or ingredients. Try adding chopped nuts like walnuts or pecans to the streusel for a crunchy texture. You can also substitute the buttermilk with yogurt or milk if you wish.
FAQs
1. Can I use a different type of flour?
Yes, you can use whole wheat flour for a healthier alternative, but it may change the texture slightly.
2. How do I know if my cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, your cake is ready.
3. Can I make this recipe dairy-free?
Yes, you can use dairy-free butter and a non-dairy milk alternative to make this recipe dairy-free.
