why make this recipe
Gingerbread Cookie Bars are a delightful treat that brings warmth and comfort with every bite. They combine the rich flavors of ginger, cinnamon, and cloves, making them a perfect dessert for the holidays or any time you crave something sweet. These bars are easy to make, perfect for sharing, and topped with a creamy frosting that takes them to the next level. They can brighten up gatherings and bring joy to your family and friends.
how to make Gingerbread Cookie Bars
Ingredients:
- 3/4 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1 large egg
- 1/4 cup molasses
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened, for frosting)
- 8 oz cream cheese (softened)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Sprinkles (if desired)
Directions:
- Preheat your oven to 350°F (175°C). Line a 13 x 9 baking dish with parchment paper and set it aside.
- In a large mixing bowl, combine 3/4 cup softened butter and 1 cup packed light brown sugar. Beat together until fluffy.
- Add 1 large egg and beat until smooth. Then, mix in 1/4 cup molasses and beat until well combined.
- Gradually add 2 1/4 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, and 1/4 teaspoon salt. Mix until all ingredients are combined.
- Press the cookie dough evenly into the lined baking dish. Bake for 15-18 minutes or until a toothpick inserted comes out clean. Remove from the oven and allow it to cool completely before frosting.
- For the frosting, beat together 1/2 cup softened butter and 8 oz softened cream cheese in a bowl for about 4 minutes until smooth and creamy.
- Add in 3 cups powdered sugar and 1 teaspoon vanilla extract. Beat for an additional 4 minutes until the mixture is light and fluffy.
- Spread the frosting over the cooled bars. Add sprinkles on top if desired. Enjoy!
- Store any leftovers in an airtight container for up to one week.
how to serve Gingerbread Cookie Bars
Gingerbread Cookie Bars can be served as a sweet treat any time of the day. They are perfect for dessert after dinner or as a snack during the afternoon. You can cut them into squares and serve them on a platter for gatherings, or enjoy them with a cup of coffee or tea. They can be served warm or at room temperature, making them versatile for any occasion.
how to store Gingerbread Cookie Bars
To keep your Gingerbread Cookie Bars fresh, store them in an airtight container. This will help prevent them from drying out. They can be kept at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. When you want to enjoy them, simply thaw them at room temperature.
tips to make Gingerbread Cookie Bars
- Make sure your butter is softened to room temperature for the best texture in the dough and frosting.
- Don’t skip the cooling step before adding the frosting; it helps the frosting stay smooth and prevents it from melting.
- Use a spatula to spread the frosting evenly over the bars for a nice presentation.
- Feel free to add more spices to enhance flavor or use different toppings like nuts or chocolate chips.
variation
You can make these bars even more special by adding chocolate chips to the dough or using different spices. If you prefer a healthier twist, you can substitute some of the all-purpose flour with whole wheat flour or add some oats for added texture.
FAQs
Can I make Gingerbread Cookie Bars ahead of time?
Yes, you can make these bars a day before you plan to serve them. Just keep them stored in an airtight container to maintain freshness.
Can I use a different frosting?
Absolutely! Cream cheese frosting pairs well, but you can use a simple glaze made of powdered sugar and milk for a lighter option.
What should I do if my bars are too dry?
If the bars turn out dry, it may be because they were overbaked. Make sure to check them a couple of minutes before the suggested baking time. You can also serve them with a scoop of ice cream to add moisture and flavor!
