why make this recipe
Fluffernutter Cookies are a delightful treat that brings the classic flavors of peanut butter, marshmallows, and a touch of sweetness into every bite. These cookies are soft, chewy, and filled with gooey marshmallows, making them a favorite for kids and adults alike. They are easy to make and perfect for any occasion, whether you need a quick dessert, a snack for a party, or a special treat for someone you love.
how to make Fluffernutter Cookies
Ingredients:
- 1/2 cup unsalted butter, (softened)
- 1/2 cup creamy peanut butter
- 3/4 cup light brown sugar, (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups all-purpose flour
- 120 mini marshmallows ((about 1/3 of a 10-ounce bag))
- 1/2 cup peanut butter morsels
Directions:
- Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper. Set it aside.
- In a large mixing bowl, beat the softened butter, creamy peanut butter, brown sugar, and granulated sugar together until smooth and creamy.
- Add in the egg and vanilla extract, mixing until everything is blended well.
- Next, add the baking soda, kosher salt, and all-purpose flour. Mix just until combined. The dough will be crumbly but should hold together when formed.
- Using a tablespoon, scoop out some dough and roll it into a ball in your hands. Then, flatten it into a disk.
- Place 5 mini marshmallows in the center of the disk. Wrap the dough around the marshmallows, pinching the seams closed to fully encase them.
- Place the formed cookies on the prepared cookie sheet, spacing them about 2 inches apart. Press 3 or 4 peanut butter morsels on top of each cookie.
- Bake the cookies for about 12 minutes, or until they have spread and the marshmallows look melted. Remove from the oven and let them cool completely on the parchment paper.
how to serve Fluffernutter Cookies
Fluffernutter Cookies are best enjoyed warm or at room temperature. You can serve them with a glass of cold milk or a warm cup of cocoa for a cozy treat. They are perfect for sharing at parties, or you can pack them in lunchboxes for a sweet surprise.
how to store Fluffernutter Cookies
To keep Fluffernutter Cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for up to one week. If you want to keep them for a longer time, you can freeze them in a freezer-safe container or bag for up to three months. Just let them thaw before serving.
tips to make Fluffernutter Cookies
- Make sure the butter is softened to room temperature for easier mixing.
- If you love chocolate, try adding some chocolate chips along with or instead of the peanut butter morsels.
- For an extra crunchy texture, you can use crunchy peanut butter instead of creamy.
- Be careful not to overmix the cookie dough to keep the cookies tender.
variation
You can try adding different mix-ins like chopped nuts, coconut flakes, or even some crushed graham crackers to add a bit of crunch and different flavors to your cookies. You could also use mini chocolate chips instead of peanut butter morsels for a chocolatey twist.
FAQs
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but it may change the texture a bit. Make sure it is stirred well to incorporate the oils.
What if I don’t have mini marshmallows?
If you don’t have mini marshmallows, you can cut regular marshmallows into smaller pieces. Just keep in mind that they will be a bit larger.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days. Just allow it to come to room temperature before scooping and baking.
