why make this recipe
Giant Grilled Cheese Appetizer is a fun twist on a classic favorite. It’s easy to make and perfect for sharing with family and friends. The combination of melty cheeses and flavorful garlic butter makes this appetizer irresistible. Whether you are hosting a party or just want a tasty snack, this recipe will impress everyone.
how to make Giant Grilled Cheese Appetizer
Ingredients:
- 1 loaf of unsliced White or Wheat Bread
- 3 tablespoons Butter, at room temperature
- 2-3 cloves of Garlic, either finely chopped or pressed with a garlic press
- 1 tablespoon freshly chopped Basil
- Cabot Colby Jack Cheese
- Cabot Vermont Sharp Cheddar Cheese
- Optional: Serve with warm Tomato Soup
Directions:
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Using a sharp serrated knife, carefully slice the loaf of bread horizontally into long half-inch thick slices. Set aside.
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In a small bowl, combine the butter, garlic, and basil. Then spread one side of each slice of bread with this butter mixture.
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Place one slice of the buttered bread on a baking sheet, with the buttered side facing down. Next, arrange slices of the cheese on top of the bread so that they are lightly overlapping. Alternate slices of the Colby Jack with slices of the Vermont Sharp Cheddar.
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Once a solid layer of cheese has been arranged on the bread, add the second piece of bread on top, so that the buttered side is facing up.
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Arrange a baking rack so that it is on the top third of your oven. Place the baking sheet with the sandwich in the center of this baking rack and turn the heat of the oven to 350 degrees.
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Let the sandwich cook for 10 minutes, then increase the heat of the oven to broil. Keep a close eye on the sandwich. The top should brown in just a minute. Then remove from the oven, flip, and return to the oven so that the second side can brown.
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Once the sandwich is toasted and golden brown, remove it from the oven and slice it. If you like, serve with warm tomato soup.
how to serve Giant Grilled Cheese Appetizer
Serve the Giant Grilled Cheese Appetizer warm, cut into manageable pieces. Pair it with a bowl of warm tomato soup for dipping. This adds to the comfort food experience and makes it even more delicious.
how to store Giant Grilled Cheese Appetizer
To store any leftovers, let the sandwich cool completely. Wrap it tightly in plastic wrap or aluminum foil. You can keep it in the fridge for up to 2 days. When ready to eat, reheat in the oven for the best texture.
tips to make Giant Grilled Cheese Appetizer
- Make sure to use a nice thick cut of cheese. This helps it melt better and adds more flavor.
- Experiment with different cheeses or add other ingredients like cooked bacon or sliced tomatoes for extra flavor.
- Keep an eye on the sandwich while broiling. It can brown quickly, so don’t walk away!
variation
For a different flavor, try adding some cooked spinach or artichokes to the cheese layer. You can also switch the bread to sourdough or rye for a unique taste.
FAQs
Q: Can I use pre-sliced bread?
A: While you can use pre-sliced bread, it’s best to use unsliced bread for more thickness and better flavor.
Q: Can I make this in advance?
A: Yes, you can prepare the sandwich in advance and store it in the fridge. Reheat it in the oven when you are ready to serve.
Q: What other soups can I serve with it?
A: Besides tomato soup, you can serve it with a creamy broccoli soup or a hearty vegetable soup for a change.
