Why Make This Recipe
Salmon Pasta Cream Sauce is not just a delightful dish; it’s a great way to enjoy a healthy meal without sacrificing flavor. Packed with protein from the salmon and a creamy sauce that pleases your taste buds, this recipe is perfect for busy weeknights or a special dinner. Plus, it’s easy to make and can be customized to your liking.
How to Make Salmon Pasta Cream Sauce
Ingredients:
- 8 oz. pasta (of choice)
- 4 salmon filets (skinless)
- 1/2 cup olive oil
- 1/2 cup almond flour
- 1 1/2 cups unsweetened almond milk
- 2 tsp garlic powder
- Salt and pepper (to taste)
Directions:
- Cook the pasta according to package directions, drain, and set aside.
- Season the salmon filets with salt and pepper, then set them aside.
- In a skillet, heat 1 tablespoon of oil over medium heat. Cook the salmon filets for about 4-6 minutes on each side or until they feel firm and are fully cooked.
- While the salmon is cooking, whisk together the almond milk, garlic powder, and salt and pepper (to taste) in a mixing bowl until smooth.
- In a saucepan, heat the remaining olive oil over medium-high heat. Add the almond flour and whisk to create a paste.
- Pour in the almond milk mixture and whisk, bringing it to a simmer.
- Continue to simmer and whisk continuously for about 7-10 minutes as the sauce thickens.
- Remove the sauce from heat and let it sit for about 3 minutes.
- Add the cooked pasta into the sauce and stir to coat it evenly.
- Cut the salmon into small pieces and gently mix it into the pasta and sauce.
- Serve and enjoy your delicious salmon pasta!
How to Serve Salmon Pasta Cream Sauce
Serve the Salmon Pasta Cream Sauce warm on a plate. You can garnish it with fresh herbs like parsley or dill for added flavor and a pop of color. A side salad or some garlic bread would complement this dish perfectly.
How to Store Salmon Pasta Cream Sauce
To store leftovers, place the Salmon Pasta Cream Sauce in an airtight container once it cools down. Keep it in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it in a skillet over low heat, adding a splash of almond milk if needed to thin out the sauce.
Tips to Make Salmon Pasta Cream Sauce
- Make sure not to overcook the salmon; it should be flaky but not dry.
- Adjust the garlic powder according to your taste preference; you can add more for a stronger flavor.
- Feel free to add vegetables like spinach or cherry tomatoes to the pasta for extra nutrition.
Variation
If you prefer, you can substitute the almond milk for regular dairy milk or use coconut milk for a richer flavor. You can also swap the salmon for shrimp or chicken to switch things up.
FAQs
Can I use whole wheat pasta instead?
Yes, whole wheat pasta works great in this recipe. It adds more fiber and nutrients.
Is this recipe gluten-free?
If you use gluten-free pasta, this recipe can easily be made gluten-free.
Can I make this dish in advance?
Yes, you can cook the pasta and sauce ahead of time, but it’s best to add the salmon just before serving to keep it fresh.
