Why Make This Recipe
Chicken Fajita Tacos are not only delicious but also easy to make. They are packed with flavor from spices and fresh veggies. Whether you’re cooking for family or friends, these tacos will impress everyone. Plus, they’re perfect for any day of the week!
How to Make Chicken Fajita Tacos
Ingredients
- 8 corn tortillas
- 2 Tablespoons avocado oil (divided)
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 medium chicken breasts, sliced into strips
- 2 Tablespoon salsa (divided)
- 1 teaspoon minced garlic
- 1/2 medium yellow onion, sliced
- 2 medium bell peppers, sliced
- 1/2 cup fresh cilantro leaves (optional, for topping)
- 1/2 medium lime, quartered (optional)
- 3 Tablespoons plain whole milk yogurt (or sour cream)
- 1/2 teaspoon salt
- 1-2 Tablespoons water
Directions
- Heat the tortillas in a pan or directly over the stove and set them aside.
- In a small bowl, mix the chili powder, smoked paprika, cumin, salt, and black pepper together.
- Slice the chicken breasts into thin strips.
- Heat 1 Tablespoon of avocado oil in a skillet or pan.
- Place the chicken in the pan along with half of the seasoning mix and 1 Tablespoon of salsa.
- Cook for about 10 minutes, flipping halfway through and stirring as needed until the chicken is fully cooked. Set the chicken aside.
- Add the remaining oil to the pan, then add garlic and sliced onion. Cook for 2-3 minutes.
- Add in the sliced bell peppers, the remaining seasoning mix, and the remaining salsa. Continue to cook for about 10 minutes, stirring often, until the vegetables are soft.
- Add the chicken back in and stir until everything is evenly warm.
- Remove from heat and fill each tortilla with the chicken fajita mixture.
- To make an optional cream sauce, mix yogurt with a little salt and water as needed.
- Top each chicken fajita taco with cream sauce, cilantro, and a squeeze of fresh lime juice!
How to Serve Chicken Fajita Tacos
Serve your Chicken Fajita Tacos warm. They are great on their own or served with sides like rice, beans, or a fresh salad. Guests can customize their tacos with toppings like salsa, cheese, or avocado for extra flavor.
How to Store Chicken Fajita Tacos
To store leftover Chicken Fajita Tacos, separate the filling from the tortillas. Place the filling in an airtight container and keep it in the fridge for up to three days. Wrap the tortillas in foil or plastic wrap to keep them fresh. Reheat the chicken and veggies before serving for the best taste.
Tips to Make Chicken Fajita Tacos
- Thinly slice the chicken and veggies for quicker cooking.
- Feel free to adjust the spice level by adding more or less chili powder.
- Use fresh ingredients for the best flavor.
- Try grilling the chicken and veggies for a smoky taste.
Variations
You can customize your Chicken Fajita Tacos by using different proteins such as beef or shrimp. For a vegetarian option, substitute the chicken with grilled mushrooms or tofu.
FAQs
1. Can I use flour tortillas instead of corn?
Yes, you can use flour tortillas if you prefer. They will work just as well!
2. Can I make the filling ahead of time?
Absolutely! You can prepare the chicken and vegetables a day ahead and just warm them up before serving.
3. What can I use instead of avocado oil?
If you don’t have avocado oil, olive oil or canola oil are good alternatives for cooking the chicken and veggies.
