Why Make This Recipe
Sriracha Lime Shrimp Tacos are a delicious and spicy meal that’s quick to make. They are perfect for busy weeknights or a fun weekend gathering. The fresh ingredients and bright flavors make these tacos light yet satisfying. Plus, they are customizable to suit anyone’s taste!
How to Make Sriracha Lime Shrimp Tacos
Ingredients
- 16 oz. medium cooked shrimp (fully thawed, drained)
- 1/2 Tbsp coconut oil
- 1 tsp chili powder
- 1 tsp crushed red pepper
- 2 tsp soy sauce (or tamari)
- Salt and pepper (to taste)
- 1 cup shredded red cabbage
- 1/2 cup shredded carrots
- 6 corn tortillas
- 1/4 cup fresh cilantro
- 1 lime
- 2 Tbsp sriracha
- 1/4 cup plain Greek yogurt
- Salt and pepper (to taste)
Directions
- Heat the shrimp and coconut oil over medium heat in a skillet.
- Add in the chili powder, crushed red pepper, soy sauce, salt, and pepper.
- Cook until the sauce reduces, then remove the skillet from heat.
- In a separate bowl, mix the sriracha and yogurt together.
- Add in salt and pepper to taste and set the sauce aside.
- Take each tortilla and top it with shredded cabbage, carrots, shrimp, and the sriracha yogurt sauce.
- Garnish with fresh cilantro and drizzle each taco with lime juice.
- Serve and enjoy!
How to Serve Sriracha Lime Shrimp Tacos
Serve these tacos warm, right after making them. They are great on their own or with sides like rice or beans. Make sure to have extra lime wedges for squeezing over the tacos for that extra burst of flavor.
How to Store Sriracha Lime Shrimp Tacos
If you have leftovers, store the shrimp and toppings separately in airtight containers. Keep the tortillas in a separate bag or container. The shrimp and toppings should be eaten within 1-2 days for the best taste. Reheat the shrimp before serving.
Tips to Make Sriracha Lime Shrimp Tacos
- Use fresh shrimp for the best flavor, even if you can buy pre-cooked shrimp.
- Adjust the amount of sriracha to control the heat level based on your preference.
- You can use lettuce wraps instead of tortillas for a low-carb option.
Variation
You can add avocado slices or diced tomatoes for added freshness. For a vegetarian option, swap the shrimp with grilled vegetables or black beans.
FAQs
How do I make these tacos less spicy?
You can reduce the amount of crushed red pepper and sriracha. You can also add more yogurt to balance out the heat.
Can I make the shrimp ahead of time?
Yes! You can prepare the shrimp earlier in the day and warm them up right before serving.
What else can I add to these tacos?
Feel free to add toppings like diced onion, jalapeños, or cheese for extra flavor!
