Why Make This Recipe
Spanish Rice and Beans is a classic dish that brings together the rich flavors of spices, vegetables, and protein-packed beans. It’s a wholesome, comforting meal that is both filling and nutritious. Whether you are looking for a quick weeknight dinner or a side dish for a larger gathering, this dish is simple to prepare and sure to please everyone at the table. Plus, it’s vegetarian-friendly!
How to Make Spanish Rice and Beans
Ingredients
- 2 Tablespoons avocado oil
- 1/2 medium onion (chopped)
- 2 teaspoons minced garlic
- 1 medium red bell pepper (chopped)
- 2 cups long grain white rice (see notes for brown rice)
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 2 teaspoons smoked paprika (or regular paprika)
- 1/2 teaspoon cayenne (optional)
- 1/2 cup salsa
- 1/2 cup tomato sauce
- 2 1/2 cups vegetable broth (or chicken broth)
- 2 1/2 cups cooked red beans
- Salt and pepper (to taste)
- Fresh cilantro (optional)
Directions
- Heat up the oil in a sauté pan over medium heat.
- Add in the chopped onion and garlic, cooking for 1-2 minutes until fragrant.
- Add the chopped bell pepper and cook for another 2-3 minutes, adding a dash of salt.
- Stir in the dry rice and toast for about 2-3 minutes, or until slightly browned.
- Mix in the cumin, chili powder, paprika, cayenne (if using), and a dash of salt and pepper.
- Pour in the salsa and tomato sauce, mixing until well combined, and cook for 3-5 minutes.
- Add in the broth, stir, and bring to a simmer.
- Cover and let simmer for about 13-15 minutes, stirring occasionally.
- Taste and adjust with more salt and pepper if needed.
- Finally, add in the cooked red beans and warm through for an additional 3-5 minutes.
- If you like, sprinkle fresh cilantro on top before serving.
- Serve and enjoy!
How to Serve Spanish Rice and Beans
Spanish Rice and Beans can be enjoyed on its own or as a side dish. You can pair it with grilled chicken, fish, or a fresh salad for a complete meal. Top with avocado slices, additional salsa, or hot sauce for some extra flavor. It’s also great in burritos or as a filling for tacos!
How to Store Spanish Rice and Beans
If you have leftovers, let the dish cool down and transfer it to an airtight container. You can store it in the fridge for up to 5 days. If you’d like to keep it longer, you can freeze it for up to 3 months. To reheat, simply warm it on the stove or in the microwave until heated through.
Tips to Make Spanish Rice and Beans
- To add more depth, consider soaking the rice for 30 minutes before cooking.
- If you want some extra protein, feel free to add in some diced cooked chicken or turkey.
- Experiment with different vegetables, like corn or zucchini, to customize this dish to your liking.
Variation
For a healthier option, you can substitute the white rice with brown rice. Just note that the cooking time may need to be adjusted as brown rice takes longer to cook.
FAQs
1. Can I make this dish in advance?
Yes, you can prepare it a day ahead and reheat when you are ready to serve.
2. Is it possible to use canned beans instead of cooked beans?
Absolutely! Just rinse and drain the canned beans before adding them to the dish.
3. Can I make this recipe spicier?
Yes! You can increase the amount of cayenne pepper or add jalapeños for an extra kick.
