Why Make This Recipe
Birria Quesadillas are a delicious and satisfying meal that combines the rich flavors of tender birria meat with the gooey goodness of melted cheese. This recipe is perfect for a quick lunch or dinner, and it’s a great way to enjoy the savory taste of birria in a new form. Plus, they are easy to make and can be customized with your favorite toppings!
How to Make Birria Quesadillas
Ingredients:
- 4 large whole wheat tortillas
- 1 1/2 cups shredded Monterey jack cheese
- 8 ounces sliced mushrooms
- 2 cups Slow Cooker Birria Meat
- Toppings of choice
Directions:
- Heat a large skillet over medium-high heat.
- Dip a large tortilla in the Birria broth, or brush the broth onto both sides of the tortilla, then place it on the warm skillet.
- Add cheese, sliced mushrooms, and about 1/4 cup of the Birria meat to one side of the tortilla.
- Fold the other side of the tortilla over.
- Toast each side of the quesadilla for about 1-2 minutes or until golden brown.
- Repeat with the other tortillas and remaining ingredients.
- Cut the quesadillas into sections and use any leftover broth as a dipping sauce!
How to Serve Birria Quesadillas
Serve Birria Quesadillas hot, straight from the skillet. They taste fantastic with a side of dipping sauce, using the leftover broth from your birria. You can also offer toppings like fresh cilantro, diced onions, lime wedges, and salsa to enhance the flavor.
How to Store Birria Quesadillas
If you have leftovers, let the quesadillas cool to room temperature, then wrap them in plastic wrap or aluminum foil. Store them in the refrigerator for up to 3 days. You can reheat them in a skillet for the best texture or use a microwave if you are in a hurry.
Tips to Make Birria Quesadillas
- Make sure your skillet is hot enough before adding the tortillas. This helps them get crispy.
- You can experiment with different types of cheese to find your favorite flavor combination.
- If you like extra flavor, add spices like cumin or chili powder to the mushrooms while they cook.
Variation
You can customize your Birria Quesadillas by adding other ingredients like bell peppers, spinach, or different cheeses. Also, consider using corn tortillas for a gluten-free option.
FAQs
1. Can I use leftover birria for this recipe?
Yes, leftover birria meat works perfectly for these quesadillas!
2. How can I make these quesadillas spicier?
Add jalapeños or hot sauce to the filling for an extra kick!
3. Can I freeze Birria Quesadillas?
Yes, you can freeze them before cooking. Wrap them well and store them in the freezer for up to a month. To cook, thaw and then follow the cooking instructions.
