why make this recipe
Carrot Cake Muffins are a delicious twist on the traditional carrot cake. These muffins are a healthier option, packed with fresh carrots, wholesome ingredients, and can be enjoyed for breakfast or as a snack. They offer great flavor and texture without unnecessary sugars and fats. Plus, they’re quick to make and super satisfying!
how to make Carrot Cake Muffins
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 2 teaspoons vanilla
- 3/4 cup whole Greek yogurt (or blended cottage cheese)
- 1/2 cup maple syrup
- 1/4 cup milk
- 2 tablespoons coconut oil (lightly melted and cooled)
- 1 cup freshly grated carrots
- 1/2 cup unsweetened coconut (shredded)
- 1/4 cup white chocolate chips (optional)
- 1/4 cup chopped walnuts (optional)
- 1/3 cup almond flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons melted coconut oil or butter
- 1/4 cup white chocolate chips
- 2 teaspoons coconut oil
Directions:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix the flour, baking powder, cinnamon, nutmeg, and salt together.
- In a separate bowl, combine the eggs, vanilla, yogurt, maple syrup, milk, and coconut oil.
- Pour the liquid mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the grated carrots, shredded coconut, optional white chocolate chips, and optional chopped walnuts.
- Pour the batter into a lined muffin tin.
- If you want a streusel topping, mix its ingredients together and sprinkle over the muffin batter.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- If you’re adding a white chocolate drizzle, melt the white chocolate chips with the coconut oil in the microwave for about 30-45 seconds, stirring often until smooth.
- Drizzle over each cooled muffin, let it set for 5 minutes, and enjoy!
how to serve Carrot Cake Muffins
These muffins are best served warm or at room temperature. You can enjoy them on their own or with a pat of butter. They also pair wonderfully with a hot cup of tea or coffee.
how to store Carrot Cake Muffins
To store leftovers, place the muffins in an airtight container. They will stay fresh at room temperature for up to three days. For longer storage, you can keep them in the refrigerator for up to a week or freeze them for up to three months.
tips to make Carrot Cake Muffins
- Make sure to grate the carrots finely for better texture.
- If you want to make them extra moist, add a little more yogurt or milk.
- Feel free to switch up the add-ins, like adding raisins or spices, to suit your taste.
variation
For a nut-free version, simply omit the walnuts. You can also substitute almond flour with a regular flour if needed.
FAQs
Can I make these muffins gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour.
Can I add other fruits to the muffins?
Absolutely! You can mix in some crushed pineapple or apple sauce to add sweetness and moisture.
Are these muffins healthy?
Yes! They use whole ingredients like Greek yogurt, maple syrup, and fresh carrots, making them a healthier option compared to traditional muffins.
