Why Make This Recipe
Strawberry Drop Pancake Bites are a fun and easy way to enjoy pancakes without the fuss. These bite-sized treats are perfect for breakfast, snacks, or even dessert. They are soft, fluffy, and packed with the sweet taste of strawberries. Plus, they are simple to make, making them a great option for busy mornings or family gatherings.
How to Make Strawberry Drop Pancake Bites
Ingredients:
- 1 cup cottage cheese
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 Tablespoon maple syrup (plus more for serving)
- 2 Tablespoons milk
- 2 Tablespoons melted butter (or coconut oil)
- 1 1/4 cup all-purpose flour (all-purpose or whole wheat)
- 2 teaspoons baking powder
- 1/4-1/2 cup finely diced strawberries or chocolate chips
Directions:
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or lightly oil a non-stick baking sheet.
- In a blender, add the cottage cheese, eggs, vanilla, and milk. Blend until the mixture is smooth.
- Add the cooled melted butter (or coconut oil) to the blender and blend again.
- In a large bowl, combine the dry ingredients: flour and baking powder. Whisk them together.
- Pour the blended mixture into the bowl of dry ingredients. Stir just until combined. Avoid over-mixing.
- Gently fold in the finely diced strawberries or chocolate chips.
- Use a cookie or ice cream scoop to drop the batter onto the prepared baking sheet (this recipe makes about 18 pancake bites).
- Bake for 20 minutes. Once done, top with a drizzle of maple syrup and enjoy!
How to Serve Strawberry Drop Pancake Bites
You can serve these delicious bites right out of the oven. Drizzle them with a little maple syrup for extra sweetness. They also taste great with a side of fresh fruit, yogurt, or whipped cream. These bites are perfect for breakfast or as a snack anytime!
How to Store Strawberry Drop Pancake Bites
To store any leftovers, let them cool completely. Place the pancake bites in an airtight container and keep them in the fridge. They will stay fresh for up to 3 days. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe container and they can last for up to 2 months.
Tips to Make Strawberry Drop Pancake Bites
- Don’t Overmix: Mix until just combined to keep the pancake bites fluffy.
- Use Fresh Ingredients: Fresh strawberries will give you the best flavor. If strawberries are out of season, frozen strawberries or chocolate chips will work too.
- Experiment with Flavors: Try adding a pinch of cinnamon or nutmeg for a warm twist.
Variation
You can easily make these pancake bites your own. Substitute the strawberries with blueberries or add nuts for a crunchy texture. You can also try using whole wheat flour for a healthier option.
FAQs
Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour. Just note that the texture may vary slightly.
Can I make these ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Bake them in the morning for a quick breakfast.
What should I do if I don’t have cottage cheese?
You can substitute cottage cheese with ricotta cheese for a similar texture and taste. Alternatively, Greek yogurt can also work in a pinch.
