Why Make This Recipe
Almond Joy Chocolate Covered Dates are a delicious treat that combines sweet, creamy, and nutty flavors. They are perfect for satisfying your sweet tooth without all the guilt. Made from healthy ingredients, these treats are great for a snack, dessert, or even a special occasion. Plus, they are easy to make and can be enjoyed by everyone, including those on a vegan diet.
How to Make Almond Joy Chocolate Covered Dates
Ingredients
- 12 large Medjool dates
- 1/3 cup creamy vanilla coconut yogurt (about 1-2 teaspoons per date)
- 3 Tablespoons creamy almond butter (about 1-2 teaspoons per date)
- 3/4 cup vegan dark chocolate chips
- 1/2 Tablespoon coconut oil
- 1-2 teaspoons shredded coconut
- 1-2 teaspoons finely chopped almonds
- Flaky sea salt (to taste)
Directions
- Wash and soak the dates, then dry and remove the pits.
- Fill each date with coconut yogurt, then dollop or drizzle the almond butter over each one.
- Place each date on a baking sheet lined with parchment paper.
- Freeze for about 30 minutes to 1 hour.
- Melt the chocolate chips and coconut oil together in a bowl in the microwave, stirring every 15-30 seconds until smooth.
- Dip each date in the melted chocolate and place it back on the baking sheet.
- Immediately top with shredded coconut, chopped almonds, and a sprinkle of flaky salt. TIP: It’s best to work with one date at a time since the melted chocolate will harden quickly!
- Freeze for another 20-30 minutes, then enjoy!
How to Serve Almond Joy Chocolate Covered Dates
You can serve these delicious chocolate-covered dates as a snack, dessert, or a party treat. They can be plated nicely for a dessert table or served alongside coffee or tea. They also make a great energy boost before workouts.
How to Store Almond Joy Chocolate Covered Dates
Store the chocolate-covered dates in an airtight container in the refrigerator for up to a week. For longer storage, you can keep them in the freezer. Just remember to let them thaw for a few minutes before enjoying them again!
Tips to Make Almond Joy Chocolate Covered Dates
- Use fresh Medjool dates for the best flavor and texture.
- Make sure to melt the chocolate slowly to prevent it from burning.
- Feel free to customize your toppings. Try adding chopped walnuts or pecans for a different flavor.
- If you want a sweeter option, drizzle some maple syrup over the top before serving.
Variation
If you enjoy other flavors, consider adding a few drops of almond extract to the coconut yogurt for an extra almond flavor. You can also use different nut butters like peanut butter or cashew butter for a twist on this recipe.
FAQs
1. Can I make these chocolate-covered dates ahead of time?
Yes! You can make them a few days in advance. Just store them in the refrigerator or freezer as instructed.
2. Are these dates gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a safe treat for those with gluten sensitivities.
3. Can I use regular yogurt instead of coconut yogurt?
Yes, you can use regular yogurt if you’re not concerned about making this recipe vegan. Just keep in mind that the taste will change slightly.
