why make this recipe
Pumpkin Pie Overnight Oats are a delicious and easy way to enjoy the flavors of fall. They combine the creamy goodness of oats with the warm spice of pumpkin, making a delightful breakfast that feels special without any fuss. This recipe is not only tasty but also packed with protein and nutrients, perfect for starting your day on a healthy note.
how to make Pumpkin Pie Overnight Oats
Ingredients:
- 1 cup rolled oats
- 1/2 cup vanilla protein powder
- 1 teaspoon pumpkin spice
- 2/3 cup pumpkin puree
- 1 cup almond milk
- 2 Tablespoons maple syrup
- 1 Tablespoon white chocolate chips
- 1/2 teaspoon coconut oil
- 1/4 cup vanilla Greek yogurt (or coconut yogurt)
- 1/4 teaspoon pumpkin spice
Directions:
- In a bowl, mix the rolled oats, vanilla protein powder, pumpkin spice, pumpkin puree, almond milk, and maple syrup together until well combined.
- Scoop the mixture into jars or bowls, dividing it evenly.
- In a microwave-safe bowl, melt the white chocolate chips and coconut oil together, stirring every 30 seconds until smooth.
- Whisk the yogurt into the melted chocolate mixture, adding 1 tablespoon at a time, stirring until smooth.
- Spoon the topping over each jar of overnight oats and lightly dust with extra pumpkin spice.
- Seal each jar with an airtight lid and place them in the refrigerator overnight. Enjoy your delicious oats in the morning!
how to serve Pumpkin Pie Overnight Oats
Serve your Pumpkin Pie Overnight Oats chilled straight from the fridge. You can enjoy them as is, or add some extra toppings like chopped nuts, seeds, or a drizzle of honey. They make a great grab-and-go breakfast or a cozy snack at any time of the day.
how to store Pumpkin Pie Overnight Oats
Store any leftover Pumpkin Pie Overnight Oats in the refrigerator in airtight containers. They can last for up to 3 days, but for the best taste and texture, it’s ideal to enjoy them within 1 to 2 days.
tips to make Pumpkin Pie Overnight Oats
- Use quality ingredients: Choosing good quality oats and pure pumpkin puree can enhance the flavor.
- Adjust sweetness: Feel free to add more or less maple syrup based on your sweetness preference.
- Experiment with toppings: Try adding toasted pecans, a dollop of whipped cream, or a sprinkle of granola for added texture.
variation
You can easily customize this recipe. For a dairy-free option, stick with coconut yogurt. If you want to swap the pumpkin, you can use mashed banana or applesauce for a different flavor. Add some cacao powder for a chocolate twist!
FAQs
1. Can I use instant oats instead of rolled oats?
Yes, you can use instant oats, but the texture will be creamier and less chewy.
2. How can I make this recipe gluten-free?
Simply use gluten-free rolled oats to make the recipe gluten-free.
3. What can I use instead of almond milk?
You can use any non-dairy milk like coconut milk, soy milk, or even regular cow’s milk if you prefer.
Pumpkin Pie Overnight Oats
Ingredients
Method
- In a bowl, mix the rolled oats, vanilla protein powder, pumpkin spice, pumpkin puree, almond milk, and maple syrup together until well combined.
- Scoop the mixture into jars or bowls, dividing it evenly.
- In a microwave-safe bowl, melt the white chocolate chips and coconut oil together, stirring every 30 seconds until smooth.
- Whisk the yogurt into the melted chocolate mixture, adding 1 tablespoon at a time, stirring until smooth.
- Spoon the topping over each jar of overnight oats and lightly dust with extra pumpkin spice.
- Seal each jar with an airtight lid and place them in the refrigerator overnight.
