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Chocolate Banana Smoothie

Delicious chocolate banana smoothie in a glass with fresh bananas and chocolate
Drinks
  • Picture of Jennifer Scott Jennifer Scott
  • September 3, 2025

why make this recipe

Making a Chocolate Banana Smoothie is quick and easy. It’s a tasty way to enjoy chocolate and banana together. This smoothie is also packed with protein, making it great for breakfast or a snack. Plus, you can make it in just a few minutes!

how to make Chocolate Banana Smoothie

Ingredients:

  • 1/4 cup vanilla protein powder (plant-based or whey)
  • 2 Tablespoons cocoa powder
  • 3/4 cup almond milk (or soy milk)
  • 1 medium banana (frozen)
  • 3-4 ice cubes

Directions:

  1. Blend the protein powder, cocoa powder, and milk together.
  2. Add the frozen banana and ice cubes.
  3. Blend until smooth and enjoy!

how to serve Chocolate Banana Smoothie

You can serve the Chocolate Banana Smoothie in a tall glass. For a fun touch, add some whipped cream or chocolate shavings on top. Enjoy it fresh with a straw!

how to store Chocolate Banana Smoothie

It’s best to drink the Chocolate Banana Smoothie right after making it. If you have leftovers, you can store it in the fridge for up to 24 hours in a sealed container. Just give it a stir or shake before drinking again.

tips to make Chocolate Banana Smoothie

  • Use a very ripe banana for a sweeter taste.
  • You can add a tablespoon of peanut butter for extra flavor and protein.
  • If you like it sweeter, add a splash of honey or maple syrup.

variation

You can try adding spinach to make it a bit healthier. It blends well and you won’t even taste it. You can also swap almond milk for coconut milk for a different flavor!

FAQs

Can I make this smoothie without protein powder?
Yes, you can make it without protein powder. Just skip it, and it will still taste delicious.

Can I use fresh bananas instead of frozen?
Yes, you can use fresh bananas, but the smoothie will be less cold and thick. Adding a few extra ice cubes can help.

How many servings does this recipe make?
This recipe makes one large serving or two smaller servings. You can easily double it for more!

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Jennifer Scott

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