Why Make This Recipe
These Vegan Salted Date Caramel Chocolate Cookies are a delightful treat for anyone who loves sweet and savory flavors. They bring together rich chocolate, creamy cashew butter, and luscious salted caramel, making them perfect for satisfying those sweet cravings. Plus, they are dairy-free and can be enjoyed by everyone, regardless of dietary preferences! These cookies are easy to make and are sure to impress family and friends.
How to Make Vegan Salted Date Caramel Chocolate Cookies
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup vegan butter, lightly melted (or coconut oil)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup cashew butter
- 1 teaspoon vanilla extract
- 1/4 cup vegan caramel
- 3/4 cup vegan chocolate chips
- Sea salt for topping (optional)
Directions:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, mix the all-purpose flour, whole wheat flour, cocoa powder, baking soda, and salt together.
- In a separate bowl, combine the melted vegan butter, brown sugar, granulated sugar, cashew butter, vanilla extract, and vegan caramel.
- Pour the liquid ingredients into the dry ingredients and mix well.
- Add in the vegan chocolate chips and mix until evenly distributed.
- Spoon the cookie dough onto a baking sheet lined with parchment paper, making sure to leave space between each cookie.
- Bake the cookies for 12-15 minutes until they are set.
- Let them cool, then drizzle each cookie with a little extra caramel and sprinkle with sea salt, if desired.
- Let the caramel set before enjoying your cookies!
How to Serve Vegan Salted Date Caramel Chocolate Cookies
These cookies are perfect for any occasion. Serve them warm with a glass of plant-based milk for a delicious snack, or present them as a sweet ending to a meal. You can also enjoy them at a party or gathering; they are sure to be a hit!
How to Store Vegan Salted Date Caramel Chocolate Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer time, you can also refrigerate them for up to two weeks. Alternatively, freeze the cookies for up to three months. Just thaw them before enjoying.
Tips to Make Vegan Salted Date Caramel Chocolate Cookies
- Make sure your vegan butter or coconut oil is lightly melted, but not hot, to keep the cookies from spreading too much.
- To avoid crumbly cookies, mix until just combined. Overmixing can lead to tough cookies.
- Experiment with different types of vegan chocolate chips for new flavors.
Variation
You can add nuts or dried fruits to the dough for a different texture. Walnuts, pecans, or dried cranberries can be great additions!
FAQs
Can I use a different nut butter?
Yes, you can substitute cashew butter with almond butter or peanut butter for a different taste.
Is it necessary to use sea salt on top?
No, it’s optional! If you prefer sweeter cookies, feel free to skip the salt topping.
Can I make these cookies gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose and whole wheat flour to make these cookies gluten-free.
