Why Make This Recipe
Gluten-Free Christmas Sugar Cookies are a delightful treat that everyone can enjoy during the holiday season. Whether you are gluten intolerant or just looking for a lighter cookie option, these festive cookies are sure to please. They are fun to make and can be decorated in various ways, making them perfect for holiday gatherings, cookie exchanges, or simply for enjoying with family.
How to Make Gluten-Free Christmas Sugar Cookies
Ingredients:
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 1/4 cups gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar (sifted)
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla
- Natural food coloring (optional)
- Holiday sprinkles (optional)
Directions:
- Preheat the oven to 350 degrees F.
- In a large bowl, whisk together the softened butter, granulated sugar, eggs, and vanilla until well combined.
- Gradually add in the gluten-free all-purpose flour, baking powder, and salt. Mix until just combined.
- If possible, cover the dough with plastic wrap or an airtight lid and refrigerate for at least 30 minutes. This helps the dough firm up.
- Lightly flour a surface and roll out the dough. Use cookie cutters to cut out your desired shapes.
- Place the cut-out cookies on baking sheets lined with parchment paper.
- Bake for 12-14 minutes, or until the edges are lightly golden.
- While the cookies cool, mix the icing ingredients: powdered sugar, milk, and vanilla. If you want, add natural food coloring for a festive touch.
- Dip each cookie into the icing and add sprinkles or other toppings.
- Let them set in the fridge for 15-25 minutes before enjoying.
How to Serve Gluten-Free Christmas Sugar Cookies
These cookies are best served fresh but can also be enjoyed later. Arrange them on a festive platter for holiday parties or pack them in boxes as gifts. They pair nicely with a warm drink, like milk or hot cocoa.
How to Store Gluten-Free Christmas Sugar Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. For longer storage, you can freeze the cookies. Just make sure they are properly wrapped to prevent freezer burn.
Tips to Make Gluten-Free Christmas Sugar Cookies
- Make sure to use a gluten-free flour blend that contains xanthan gum, as this helps mimic the texture of regular flour.
- If the dough is too sticky, add a little more flour until it is manageable.
- Experiment with different shapes and decorations to make each batch unique and festive.
Variation
Consider adding festive flavors like almond extract or peppermint to the dough for a unique twist. You can also mix in chocolate chips or nuts for added texture.
FAQs
-
Can I use regular flour instead of gluten-free flour?
No, this recipe is specifically designed for gluten-free ingredients. Regular flour will not work in the same way. -
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden. Keep an eye on them, as ovens can vary in temperature. -
Can I decorate these cookies after baking?
Yes! You can decorate them with icing, sprinkles, or whatever toppings you choose once they have cooled down.
