Why Make This Recipe
Honey Ginger Pear Cheesecake is a delightful dessert that perfectly blends sweetness with a touch of warmth from ginger. It’s not only delicious but also brings a unique twist from the fresh pears. This cheesecake offers a creamy texture with a crunchy, gluten-free crust that makes each bite satisfying. It’s a perfect treat for gatherings or a cozy night at home. Plus, it’s a great way to enjoy seasonal fruits!
How to Make Honey Ginger Pear Cheesecake
Ingredients:
- 2 cups gluten-free rolled oats
- 2 Tablespoons sugar
- 1/2 teaspoon cinnamon
- 6 Tablespoons coconut oil or butter (melted)
- 1 Tablespoon maple syrup
- 24 ounces cream cheese
- 1 cup yogurt
- 1/2 cup sugar
- 1/3 cup honey
- 1 Tablespoon vanilla extract
- 1/2 cup egg whites
- 1 Tablespoon lemon juice
- 2 teaspoons lemon zest
- 1 Tablespoon fresh grated ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 medium pears (sliced)
- 1/4 cup honey
- 2 teaspoons cinnamon
Directions:
- Combine all the ingredients for the crust in a food processor.
- Process for about 20 seconds or until well combined.
- Press the mixture into a greased springform pan and set it aside.
- Preheat the oven to 350 degrees F.
- Blend the cream cheese and yogurt in a blender until smooth.
- Transfer the mixture to a mixing bowl and mix with all remaining filling ingredients.
- Pour the filling on top of the crust in the pan.
- Bake for about 50-60 minutes or until the cheesecake looks set.
- Let it cool at room temperature for 30 minutes, then transfer to the fridge to set for at least 4 hours.
- Slice the pears into thin strips.
- Place the pear slices on a parchment-lined baking sheet and drizzle with half of the honey and the cinnamon.
- Bake at 375 degrees F for 15 minutes.
- Top the cheesecake with the baked pears and drizzle with the remaining honey. Enjoy!
How to Serve Honey Ginger Pear Cheesecake
You can serve Honey Ginger Pear Cheesecake as a standalone dessert, or pair it with a dollop of whipped cream or vanilla ice cream. It’s also lovely with a cup of tea or coffee, making it a great choice for afternoon gatherings.
How to Store Honey Ginger Pear Cheesecake
To store Honey Ginger Pear Cheesecake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 4 to 5 days. If you want to enjoy it later, you can freeze individual slices wrapped in plastic wrap, then placed in an airtight container.
Tips to Make Honey Ginger Pear Cheesecake
- Make sure your cream cheese is at room temperature for easy blending.
- You can adjust the amount of honey to your taste, especially if you prefer a sweeter cheesecake.
- If you’re allergic to nuts, ensure that your gluten-free oats are processed in a nut-free facility.
- Feel free to add more spices like nutmeg or allspice to the filling for added flavor.
Variation
If you want to change up the flavors, you can swap the pears for other fruits like apples or peaches. You can also add nuts or chocolate to the crust for a different texture and taste.
FAQs
Can I use regular oats instead of gluten-free rolled oats?
Yes, you can use regular rolled oats if you do not have gluten sensitivities.
How can I make this recipe dairy-free?
You can substitute cream cheese and yogurt with dairy-free alternatives like cashew cream and coconut yogurt.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance and stored in the refrigerator, which actually allows the flavors to develop even more.
